González-Domínguez, R., Sayago, A., Santos-Martín, M., & Fernández-Recamales, Á. (2023). Hollow-Fiber Liquid-Phase Micro-Extraction Method for the Simultaneous Derivatization, Extraction, and Pre-concentration of Organotin Compounds from Packed Fruit Juices. Food analytical methods, 16(1), 63-70. https://doi.org/10.1007/s12161-022-02393-1
Chicago Style (17th ed.) CitationGonzález-Domínguez, Raúl, Ana Sayago, María Santos-Martín, and Ángeles Fernández-Recamales. "Hollow-Fiber Liquid-Phase Micro-Extraction Method for the Simultaneous Derivatization, Extraction, and Pre-concentration of Organotin Compounds from Packed Fruit Juices." Food Analytical Methods 16, no. 1 (2023): 63-70. https://doi.org/10.1007/s12161-022-02393-1.
MLA (9th ed.) CitationGonzález-Domínguez, Raúl, et al. "Hollow-Fiber Liquid-Phase Micro-Extraction Method for the Simultaneous Derivatization, Extraction, and Pre-concentration of Organotin Compounds from Packed Fruit Juices." Food Analytical Methods, vol. 16, no. 1, 2023, pp. 63-70, https://doi.org/10.1007/s12161-022-02393-1.