The Safety of Genetically Modified Foods Produced through Biotechnology

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Published in	Toxicological sciences Vol. 71; no. 1; pp. 2 - 8
Main Authors	Hollingworth, Robert M, Bjeldanes, Leonard F, Bolger, Michael, Kimber, Ian, Meade, Barbara Jean, Taylor, Steve L, Wallace, Kendall B
Format	Journal Article
Language	English
Published	Cary, NC Oxford University Press 01.01.2003
Subjects	Animals Biological and medical sciences Biotechnology - standards Consensus Consumer Product Safety - standards Food toxicology Food, Genetically Modified - standards Genetic Engineering Humans Medical sciences Plants, Genetically Modified Toxicology Foodstuff Safety Genetically modified organism Risk assessment
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Author	Meade, Barbara Jean Hollingworth, Robert M Taylor, Steve L Wallace, Kendall B Bolger, Michael Bjeldanes, Leonard F Kimber, Ian
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SubjectTerms	Animals Biological and medical sciences Biotechnology - standards Consensus Consumer Product Safety - standards Food toxicology Food, Genetically Modified - standards Genetic Engineering Humans Medical sciences Plants, Genetically Modified Toxicology
Title	The Safety of Genetically Modified Foods Produced through Biotechnology
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