The Safety of Genetically Modified Foods Produced through Biotechnology
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Published in | Toxicological sciences Vol. 71; no. 1; pp. 2 - 8 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
Cary, NC
Oxford University Press
01.01.2003
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Subjects | |
Online Access | Get full text |
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Bibliography: | istex:DBDEDB0592358D7DD4AE32BDB307F79657F28A47 local:0710002 ark:/67375/HXZ-TH183PMK-Q PII:1096-0929 |
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ISSN: | 1096-6080 1096-0929 1096-0929 |
DOI: | 10.1093/toxsci/71.1.2 |