Fusarium pseudograminearum biomass and toxin accumulation in wheat tissues with and without Fusarium crown rot symptoms

Fusarium crown rot (FCR) is an important and devastating disease of wheat ( ) caused by the fungus and related pathogens. Using two distinct susceptible cultivars, we investigated the isolation frequencies of and quantified its biomass accumulation and the levels of the associated toxins deoxynivale...

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Published inFrontiers in plant science Vol. 15; p. 1356723
Main Authors Xu, Fei, Shi, Ruijie, Liu, Lulu, Li, Shufang, Wang, Junmei, Han, Zihang, Liu, Wei, Wang, Hongqi, Liu, Jihong, Fan, Jieru, Wang, Aolin, Feng, Chaohong, Song, Yuli, Zhou, Yilin, Xu, Xiangming
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media S.A 21.05.2024
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Summary:Fusarium crown rot (FCR) is an important and devastating disease of wheat ( ) caused by the fungus and related pathogens. Using two distinct susceptible cultivars, we investigated the isolation frequencies of and quantified its biomass accumulation and the levels of the associated toxins deoxynivalenol (DON) and DON-3-glucoside (D3G) in inoculated field-grown wheat plants. We detected in stem, peduncle, rachis, and husk tissues, but not in grains, whereas DON and D3G accumulated in stem, rachis, husk, and grain tissues. Disease severity was positively correlated with the frequency of pathogen isolation, biomass, and mycotoxin levels. The amount of biomass and mycotoxin contents in asymptomatic tissue of diseased plants were associated with the distance of the tissue from the diseased internode and the disease severity of the plant. Thus, apparently healthy tissue may harbor and contain associated mycotoxins. This research helps clarify the relationship between occurrence, biomass, and mycotoxin accumulation in tissues of susceptible wheat cultivars with or without disease symptoms, providing information that can lead to more effective control measures.
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Reviewed by: Tariq Mukhtar, Pir Mehr Ali Shah Arid Agriculture University, Pakistan
Sandeep Kaur, Punjab Agricultural University, India
These authors have contributed equally to this work
Edited by: Karansher Singh Sandhu, Bayer Crop Science, United States
Ruchika Kashyap, University of California, Davis, Davis, United States
ISSN:1664-462X
1664-462X
DOI:10.3389/fpls.2024.1356723