Application of sulphur isotope ratios to examine weaning patterns and freshwater fish consumption in Roman Oxfordshire, UK

This study investigates the application of sulphur isotope ratios (δ 34S) in combination with carbon (δ 13C) and nitrogen (δ 15N) ratios to understand the influence of environmental sulphur on the isotopic composition of archaeological human and faunal remains from Roman era sites in Oxfordshire, UK...

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Published inGeochimica et cosmochimica acta Vol. 75; no. 17; pp. 4963 - 4977
Main Authors Nehlich, Olaf, Fuller, Benjamin T., Jay, Mandy, Mora, Alice, Nicholson, Rebecca A., Smith, Colin I., Richards, Michael P.
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.09.2011
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Summary:This study investigates the application of sulphur isotope ratios (δ 34S) in combination with carbon (δ 13C) and nitrogen (δ 15N) ratios to understand the influence of environmental sulphur on the isotopic composition of archaeological human and faunal remains from Roman era sites in Oxfordshire, UK. Humans ( n = 83), terrestrial animals ( n = 11), and freshwater fish ( n = 5) were analysed for their isotope values from four locations in the Thames River Valley, and a broad range of δ 34S values were found. The δ 34S values from the terrestrial animals were highly variable (−13.6‰ to +0.5‰), but the δ 34S values of the fish were clustered and 34S-depleted (−20.9‰ to −17.3‰). The results of the faunal remains suggest that riverine sulphur influenced the terrestrial sulphur isotopic signatures. Terrestrial animals were possibly raised on the floodplains of the River Thames, where highly 34S-depleted sulphur influenced the soil. The humans show the largest range of δ 34S values (−18.8‰ to +9.6‰) from any archaeological context to date. No differences in δ 34S values were found between the males (−7.8 ± 6.0‰) and females (−5.3 ± 6.8‰), but the females had a linear correlation ( R 2 = 0.71; p < 0.0001) between their δ 15N and δ 34S compositions. These δ 34S results suggest a greater dietary variability for the inhabitants of Roman Oxfordshire than previously thought, with some individuals eating solely terrestrial protein resources and others showing a diet almost exclusively based on freshwater protein such as fish. Such large dietary variability was not visible by analysing only the carbon and nitrogen isotope ratios, and this research represents the largest and most detailed application of δ 34S analysis to examine dietary practices (including breastfeeding and weaning patterns) during the Romano-British Period.
Bibliography:http://dx.doi.org/10.1016/j.gca.2011.06.009
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content type line 23
ISSN:0016-7037
1872-9533
DOI:10.1016/j.gca.2011.06.009