Wheat NAC transcription factor NAC5‐1 is a positive regulator of senescence

Wheat (Triticum aestivum L.) is an important source of both calories and protein in global diets, but there is a trade‐off between grain yield and protein content. The timing of leaf senescence could mediate this trade‐off as it is associated with both declines in photosynthesis and nitrogen remobil...

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Published inPlant direct Vol. 8; no. 7; pp. e620 - n/a
Main Authors Evans, Catherine, Mogg, Sophie Louise, Soraru, Charline, Wallington, Emma, Coates, Juliet, Borrill, Philippa
Format Journal Article
LanguageEnglish
Published England John Wiley & Sons, Inc 01.07.2024
John Wiley and Sons Inc
Wiley
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Summary:Wheat (Triticum aestivum L.) is an important source of both calories and protein in global diets, but there is a trade‐off between grain yield and protein content. The timing of leaf senescence could mediate this trade‐off as it is associated with both declines in photosynthesis and nitrogen remobilization from leaves to grain. NAC transcription factors play key roles in regulating senescence timing. In rice, OsNAC5 expression is correlated with increased protein content and upregulated in senescing leaves, but the role of the wheat ortholog in senescence had not been characterized. We verified that NAC5‐1 is the ortholog of OsNAC5 and that it is expressed in senescing flag leaves in wheat. To characterize NAC5‐1, we combined missense mutations in NAC5‐A1 and NAC5‐B1 from a TILLING mutant population and overexpressed NAC5‐A1 in wheat. Mutation in NAC5‐1 was associated with delayed onset of flag leaf senescence, while overexpression of NAC5‐A1 was associated with slightly earlier onset of leaf senescence. DAP‐seq was performed to locate transcription factor binding sites of NAC5‐1. Analysis of DAP‐seq and comparison with other studies identified putative downstream target genes of NAC5‐1 which could be associated with senescence. This work showed that NAC5‐1 is a positive transcriptional regulator of leaf senescence in wheat. Further research is needed to test the effect of NAC5‐1 on yield and protein content in field trials, to assess the potential to exploit this senescence regulator to develop high‐yielding wheat while maintaining grain protein content.
Bibliography:Funding information
This work was supported by the UK Biotechnology and Biological Sciences Research Council (BBSRC) through the Institute Strategic Programmes Delivering Sustainable Wheat (DSW) (BB/X011003/1) and Building Robustness in Crops (BRiC) (BB/X01102X/1). Transgenic wheat materials were funded by the BBSRC Bioinformatics and Biological Resources Fund through the Community Resource for Wheat and Rice Transformation grant BB/R014876/1 to EW. CE was funded through a BBSRC Midlands Integrative Biosciences Training Partnership (MIBTP) iCASE Studentship in collaboration with RAGT Seeds Ltd (BB/M01116X/1). PB also acknowledges funding from the Rank Prize New Lecturer Award and a Royal Society Research Grant (RGS\R1\191163). This research was also supported by the NBI Research Computing group through HPC resources and the University of Birmingham's BlueBEAR HPC resources.
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Funding information This work was supported by the UK Biotechnology and Biological Sciences Research Council (BBSRC) through the Institute Strategic Programmes Delivering Sustainable Wheat (DSW) (BB/X011003/1) and Building Robustness in Crops (BRiC) (BB/X01102X/1). Transgenic wheat materials were funded by the BBSRC Bioinformatics and Biological Resources Fund through the Community Resource for Wheat and Rice Transformation grant BB/R014876/1 to EW. CE was funded through a BBSRC Midlands Integrative Biosciences Training Partnership (MIBTP) iCASE Studentship in collaboration with RAGT Seeds Ltd (BB/M01116X/1). PB also acknowledges funding from the Rank Prize New Lecturer Award and a Royal Society Research Grant (RGS\R1\191163). This research was also supported by the NBI Research Computing group through HPC resources and the University of Birmingham's BlueBEAR HPC resources.
ISSN:2475-4455
2475-4455
DOI:10.1002/pld3.620