Validation of the species composition index

This paper is a validation of the Species Composition Index (SCI). The SCI is a data-handling technique which expresses the botanical composition of a sward as a vector. Inclusion of these vectors allows the incorporation, in response models, of the dynamic changes in species composition of sods whi...

Full description

Saved in:
Bibliographic Details
Published inAgricultural systems Vol. 20; no. 4; pp. 269 - 279
Main Authors Mitchell, Ronald L., Fribourg, Henry A., McLaren, J.B.
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 1986
Elsevier
SeriesAgricultural Systems
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:This paper is a validation of the Species Composition Index (SCI). The SCI is a data-handling technique which expresses the botanical composition of a sward as a vector. Inclusion of these vectors allows the incorporation, in response models, of the dynamic changes in species composition of sods which occur over time. The SCI was developed originally with a data set which was obtained in a beef ( Bos taurus L.) steer 3-year experiment where several dependent variables (forage growth, consumption and animal performance) were measured concurrently with several environmental, plant and animal characteristics. The SCI was then validated with a different data set, obtained over another 3-year period, with the same species combined in different ways and more complex treatments. The SCI was related to the effects, if significant, of year, season, grazing pressure, forage quality, precipitation and air temperature on the dependent variables in the two data sets independently. The SCI was superior to the traditional classification variable ‘treatments’ in accounting for variation in the dependent variables in both data sets. When ‘treatments’ was entered into the model, coefficients of determination of 0·26, 0·43, 0·58 and 0·44 were obtained for forage growth and consumption, average daily gain and beef production with the first data set, and of 0·13, 0·40, 0·36 and 0·37 in the second data set, respectively; when SCI was used, coefficients increased to 0·40, 0·52, 0·68, 0·55, 0·42, 0·61, 0·58 and 0·58, respectively. Thus, the effectiveness of the SCI was similar in the two data sets and the SCI appears to be a useful tool for quantitatively describing dynamically changing sward compositions.
ISSN:0308-521X
1873-2267
DOI:10.1016/0308-521X(86)90117-4