Microbial synthesis of sedoheptulose from glucose by metabolically engineered Corynebacterium glutamicum

• Published in: Microbial cell factories Vol. 23; no. 1; pp. 251 - 11
• Main Authors: Liu, Yinlu, Dong, Qianzhen, Song, Wan, Pei, Wenwen, Zeng, Yan, Wang, Min, Sun, Yuanxia, Ma, Yanhe, Yang, Jiangang
• Format: Journal Article
• Language: English
• Published: England BioMed Central Ltd 14.09.2024; BMC
• Subjects: Chemical engineering; Chemical engineering research; Chemical properties; Corynebacteria; Corynebacterium glutamicum; Corynebacterium glutamicum - enzymology; Corynebacterium glutamicum - genetics; Corynebacterium glutamicum - metabolism; Fermentation; Genetic aspects; Glucose - metabolism; Heptoses - biosynthesis; Heptoses - metabolism; Metabolic engineering; Metabolic Engineering - methods; Methods; Microbiological synthesis; Monosaccharides; Pentose Phosphate Pathway; Physiological aspects; Production processes; Sedoheptulose; Seven-carbon sugars; Sugars; China; Metabolic engineering; Seven-carbon sugars; Corynebacterium glutamicum; Sedoheptulose
• ISSN: 1475-2859; 1475-2859
• DOI: 10.1186/s12934-024-02501-2

Seven-carbon sugars, which rarely exist in nature, are the key constitutional unit of septacidin and hygromycin B in bacteria. These sugars exhibit a potential therapeutic effect for hypoglycaemia and cancer and serve as building blocks for the synthesis of C-glycosides and novel antibiotics. However, chemical and enzymatic approaches for the synthesis of seven-carbon sugars have faced challenges, such as complex reaction steps, low overall yields and high-cost feedstock, limiting their industrial-scale production. In this work, we propose a strain engineering approach for synthesising sedoheptulose using glucose as sole feedstock. The gene pfkA encoding 6-phosphofructokinase in Corynebacterium glutamicum was inactivated to direct the carbon flux towards the pentose phosphate pathway in the cellular metabolic network. This genetic modification successfully enabled the synthesis of sedoheptulose from glucose. Additionally, we identified key enzymes responsible for product formation through transcriptome analysis, and their corresponding genes were overexpressed, resulting in a further 20% increase in sedoheptulose production. We achieved a sedoheptulose concentration of 24 g/L with a yield of 0.4 g/g glucose in a 1 L fermenter, marking the highest value up to date. The produced sedoheptulose could further function as feedstock for synthesising structural seven-carbon sugars through coupling with enzymatic isomerisation, epimerisation and reduction reactions.