Reference genes identification for qRT-PCR normalization of gene expression analysis in Cucumis sativus under Meloidogyne incognita infection and Pseudomonas treatment
qRT-PCR is a common and key technical means to study gene expression in biological research. However, reliability and accuracy of quantification by qRT-PCR is entirely dependent on the identification of appropriate reference genes. Cucumber as an economical vegetable is widely cultivated worldwide a...
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Published in | Frontiers in plant science Vol. 13; p. 1061921 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Switzerland
Frontiers Media S.A
15.12.2022
|
Subjects | |
Online Access | Get full text |
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Summary: | qRT-PCR is a common and key technical means to study gene expression in biological research. However, reliability and accuracy of quantification by qRT-PCR is entirely dependent on the identification of appropriate reference genes. Cucumber as an economical vegetable is widely cultivated worldwide and is subject to serious nematode infection, especially from
M. incognita
. Plant could employ beneficial soil bacteria in the rhizosphere to enhance plant adaptability to various stresses. In this study, the optimal reference genes in cucumber under
M. incognita
stress and
Pseudomonas
treatment were calculated and confirmed. A total of thirteen candidate reference genes were identified across three different treatments. Of these, geNorm, NormFinder and BestKeeper programs combined RefFinder software identified
EF1
and
UBI
are the most suitable reference gene in the root knot and whole root of cucumber infected
M. incognita
, respectively, and
CACS
is the most suitable reference gene in the whole root of cucumber treated by
Pseudomonas
. The work first validated the most suitable reference genes for the normalization gene expression in cucumber by nematode infected or
Pseudomonas
inoculated, and these results would facilitate the further research on
M. incognita
or
Pseudomonas
soil rhizosphere microbe interaction with cucumber. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 Reviewed by: Erika V.S. Albuquerque, Brazilian Agricultural Research Corporation (EMBRAPA), Brazil; Tariq Mukhtar, Pir Mehr Ali Shah Arid Agriculture University, Pakistan These authors have contributed equally to this work Edited by: Carolina Escobar, University of Castilla-La Mancha, Spain This article was submitted to Plant Pathogen Interactions, a section of the journal Frontiers in Plant Science |
ISSN: | 1664-462X 1664-462X |
DOI: | 10.3389/fpls.2022.1061921 |