APA (7th ed.) Citation

Tidehag, P., Sandberg, A., Hallmans, G., Wing, K., Türk, M., Holm, S., & Grahn, E. (1995). Effect of milk and fermented milk on iron absorption in ileostomy subjects. The American journal of clinical nutrition, 62(6), 1234-1238. https://doi.org/10.1093/ajcn/62.6.1234

Chicago Style (17th ed.) Citation

Tidehag, P., AS Sandberg, G. Hallmans, K. Wing, M. Türk, S. Holm, and E. Grahn. "Effect of Milk and Fermented Milk on Iron Absorption in Ileostomy Subjects." The American Journal of Clinical Nutrition 62, no. 6 (1995): 1234-1238. https://doi.org/10.1093/ajcn/62.6.1234.

MLA (9th ed.) Citation

Tidehag, P., et al. "Effect of Milk and Fermented Milk on Iron Absorption in Ileostomy Subjects." The American Journal of Clinical Nutrition, vol. 62, no. 6, 1995, pp. 1234-1238, https://doi.org/10.1093/ajcn/62.6.1234.