Engineering Acetogenic Bacteria for Efficient One-Carbon Utilization

C1 gases, including carbon dioxide (CO ) and carbon monoxide (CO), are major contributors to climate crisis. Numerous studies have been conducted to fix and recycle C1 gases in order to solve this problem. Among them, the use of microorganisms as biocatalysts to convert C1 gases to value-added chemi...

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Published inFrontiers in microbiology Vol. 13; p. 865168
Main Authors Lee, Hyeonsik, Bae, Jiyun, Jin, Sangrak, Kang, Seulgi, Cho, Byung-Kwan
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media S.A 09.05.2022
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Summary:C1 gases, including carbon dioxide (CO ) and carbon monoxide (CO), are major contributors to climate crisis. Numerous studies have been conducted to fix and recycle C1 gases in order to solve this problem. Among them, the use of microorganisms as biocatalysts to convert C1 gases to value-added chemicals is a promising solution. Acetogenic bacteria (acetogens) have received attention as high-potential biocatalysts owing to their conserved Wood-Ljungdahl (WL) pathway, which fixes not only CO but also CO. Although some metabolites have been produced C1 gas fermentation on an industrial scale, the conversion of C1 gases to produce various biochemicals by engineering acetogens has been limited. The energy limitation of acetogens is one of the challenges to overcome, as their metabolism operates at a thermodynamic limit, and the low solubility of gaseous substrates results in a limited supply of cellular energy. This review provides strategies for developing efficient platform strains for C1 gas conversion, focusing on engineering the WL pathway. Supplying liquid C1 substrates, which can be obtained from CO , or electricity is introduced as a strategy to overcome the energy limitation. Future prospective approaches on engineering acetogens based on systems and synthetic biology approaches are also discussed.
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Reviewed by: Volker Müller, Goethe University Frankfurt, Germany; Bastian Molitor, University of Tübingen, Germany
Edited by: Biswarup Mukhopadhyay, Virginia Tech, United States
This article was submitted to Microbial Physiology and Metabolism, a section of the journal Frontiers in Microbiology
These authors have contributed equally to this work
ISSN:1664-302X
1664-302X
DOI:10.3389/fmicb.2022.865168