Within-session patterns of responding with changes in the variability and probability of food delivery
The present study was an attempt to determine the factors to which subjects sensitize and/or habituate within experimental sessions. Rats pressed a lever and pigeons pecked a key for food reinforcers delivered during a 60 min session. In experiment 1, subjects initially responded on a simple variabl...
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Published in | Behavioural processes Vol. 39; no. 3; pp. 279 - 289 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Netherlands
Elsevier B.V
01.02.1997
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Subjects | |
Online Access | Get full text |
ISSN | 0376-6357 1872-8308 |
DOI | 10.1016/S0376-6357(96)00759-0 |
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Summary: | The present study was an attempt to determine the factors to which subjects sensitize and/or habituate within experimental sessions. Rats pressed a lever and pigeons pecked a key for food reinforcers delivered during a 60 min session. In experiment 1, subjects initially responded on a simple variable-interval 30 s schedule that consisted of 25 intervals. In subsequent conditions, the number of intervals in the series was decreased until subjects responded on a simple fixed-interval 30 s schedule. In experiment 2, subjects always responded on a variable-interval 15 s schedule that resulted in a stimulus change. The probability that a food reinforcer would accompany the stimulus change varied across conditions. Results showed that within-session patterns of responding did not change for either species with changes in the temporal pattern of reinforcer delivery (experiment 1). The within-session response patterns generally became flatter with decreases in the probability of food delivery for both species (experiment 2). The present results indicate that subjects are sensitizing and/or habituating to the reinforcer itself and/or to some aspect of its delivery. They also help to highlight the strength of sensitization-habituation as an explanation for within-session changes in responding. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 ObjectType-Article-2 ObjectType-Feature-1 |
ISSN: | 0376-6357 1872-8308 |
DOI: | 10.1016/S0376-6357(96)00759-0 |