A sustainable process for co-production of xylooligosaccharides and ethanol from alkali treated sugarcane bagasse: A strategy towards waste management

• Published in: Preparative biochemistry & biotechnology Vol. 53; no. 6; pp. 599 - 609
• Main Authors: Patel, Amisha, Divecha, Jyoti, Shah, Amita
• Format: Journal Article
• Language: English
• Published: England Taylor & Francis 2023; Taylor & Francis Ltd
• Subjects: Alkalies; Bagasse; Biocatalysts; Bioconversion; Biomass; Carbohydrates; Cellulose; Cellulose - metabolism; Ethanol; Fermentation; Fractionation; Hemicellulose; Hydrolysis; P-SSF; Precipitates; Residues; Response surface methodology; Saccharification; Saccharomyces cerevisiae - metabolism; Saccharum - chemistry; Sugarcane; sugarcane bagasse; Sustainability; Waste Management; Xylan; Xylitol; xylooligosaccharides; Yeast; response surface methodology; xylooligosaccharides; Ethanol; P-SSF; sugarcane bagasse
• ISSN: 1082-6068; 1532-2297
• DOI: 10.1080/10826068.2022.2119575

Present study aims at sustainable utilization of sugarcane bagasse (SCB) for production of valuable prebiotic xylooligosaccharides (XOS) along with second generation ethanol. Fractionation of SCB into hemicellulose rich liquid fraction and cellulose rich solid residue was achieved using alkaline treatment. Carbohydrate rich precipitate obtained from liquid fraction was utilized for XOS production using inhouse produced endoxylanase. XOS production from SCB xylan was optimized by employing response surface methodology. Under optimized conditions, maximum XOS yield was 227.72 mg/g of carbohydrate rich precipitates. The solid residue obtained after alkaline pretreatment was used for ethanol fermentation by prehydrolysis and simultaneous saccharification and fermentation (P-SSF) process using cellulolytic enzyme cocktail and Saccharomyces cerevisiae SM1. Maximum ethanol concentration, productivity and yield were 79.76 ± 0.16 g/L, 0.83 g/L/h and 69.38%, respectively by employing P-SSF process. Based on the experimental data it can be predicted that bioconversion of 100 g raw SCB can yield 6.26 g of XOS (DP 2-DP 5), 15.95 g ethanol and 1.44 g of xylitol. Present investigation reports an integrated process for effective bioconversion of SCB into value added products by maximum utilization of cellulosic and hemicellulosic fractions simultaneously using indigenously produced fungal enzymes.