Prenylated isoflavones from Cudrania tricuspidata inhibit NO production in RAW 264.7 macrophages and suppress HL-60 cells proliferation

Inhibitory effects of NO production in RAW 264.7 macrophages guided the isolation of nine prenylated isoflavones, including a new cudraisoflavone L (1) and eight known metabolites furowanin B (2), erysubin A (3), wighteone (4), lupalbigenin (5), laburnetin (6), isolupalbigenin (7), 6,8-diprenylorobo...

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Published inJournal of asian natural products research Vol. 19; no. 5; pp. 510 - 518
Main Authors Tuan Anh, Hoang Le, Tuan, Do Thanh, Trang, Do Thi, Tai, Bui Huu, Nhiem, Nguyen Xuan, Yen, Pham Hai, Kiem, Phan Van, Minh, Chau Van, Duc, Tran Minh, Kang, Hee Kyoung, Kim, Youn Chul, Kim, Young Ho
Format Journal Article
LanguageEnglish
Published ABINGDON Taylor & Francis 01.05.2017
Taylor & Francis Ltd
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Summary:Inhibitory effects of NO production in RAW 264.7 macrophages guided the isolation of nine prenylated isoflavones, including a new cudraisoflavone L (1) and eight known metabolites furowanin B (2), erysubin A (3), wighteone (4), lupalbigenin (5), laburnetin (6), isolupalbigenin (7), 6,8-diprenylorobol (8), millewanin H (9) from the leaves of Cudrania tricuspidata. At the concentration of 10 μM, compounds 1, 2, and 4 significantly inhibited NO production with the inhibitory values of 72.5 ± 2.4, 66.9 ± 1.8, and 55.4 ± 2.7%, respectively. In addition, all of isolated compounds 1-9 showed promising cytotoxic effects toward HL-60 cells (IC 50 4.3 ± 0.7 to 18.0 ± 1.7 μM).
Bibliography:ObjectType-Article-1
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content type line 23
ISSN:1028-6020
1477-2213
DOI:10.1080/10286020.2016.1232253