Citrus fruits and their flavonoids in inflammatory bowel disease: an overview

• Published in: Natural product research Vol. 34; no. 1; pp. 122 - 136
• Main Authors: Musumeci, Laura, Maugeri, Alessandro, Cirmi, Santa, Lombardo, Giovanni Enrico, Russo, Caterina, Gangemi, Sebastiano, Calapai, Gioacchino, Navarra, Michele
• Format: Journal Article
• Language: English
• Published: England Taylor & Francis 02.01.2020; Taylor & Francis Ltd
• Subjects: Anti-inflammatory agents; Anti-Inflammatory Agents - isolation & purification; Anti-Inflammatory Agents - therapeutic use; Antioxidants; Antioxidants - isolation & purification; Antioxidants - therapeutic use; Biological Products - therapeutic use; Citrus - chemistry; Citrus fruits; Colon; Crohn's disease; Flavonoids; Flavonoids - isolation & purification; Flavonoids - pharmacology; Flavonoids - therapeutic use; Fruits; Gastrointestinal Microbiome - drug effects; gut microbiota; Humans; Inflammation; Inflammatory bowel disease; Inflammatory bowel diseases; Inflammatory Bowel Diseases - drug therapy; Intestinal microflora; Intestine; Microbiota; Natural products; Side effects; Ulcerative colitis; Citrus fruits; natural products; Inflammation; flavonoids; gut microbiota; inflammatory bowel disease
• ISSN: 1478-6419; 1478-6427
• DOI: 10.1080/14786419.2019.1601196

Inflammatory bowel disease (IBD), with its major manifestations being Crohn's disease and ulcerative colitis, belongs to the gastrointestinal inflammatory disorders, whose main therapeutic approach is represented by synthetic anti-inflammatory drugs. However, they are often accompanied by many side effects that shifted the interest of the scientific community towards natural products. In this context, several studies asserted the anti-IBD effects of Citrus fruits and their flavonoids, thus the aim of the present review is to provide robust evidence favouring their role in the prevention and treatment of IBD. Key mechanisms relate to their anti-inflammatory and antioxidant properties, as well as their ability to modulate gut microbiota. All the findings collected in this review, lay the foundations for further studies in human with the aim of evaluating the concrete applicability as a novel preventive and therapeutic approach of Citrus fruits and their flavonoids.