Preliminary study of UV ageing process of proteinaceous paint binder by FT-IR and principal component analysis

• Published in: Talanta (Oxford) Vol. 77; no. 5; pp. 1724 - 1731
• Main Authors: Manzano, E., Navas, N., Checa-Moreno, R., L.Rodriguez-Simón, Capitán-Vallvey, L.F.
• Format: Journal Article
• Language: English
• Published: Amsterdam Elsevier B.V 15.03.2009; Elsevier
• Subjects: Analytical chemistry; Chemistry; Cultural heritage conservation; Exact sciences and technology; FT-IR spectroscopy; Linseed Oil; Lipids; Paint - analysis; Paint - radiation effects; Principal Component Analysis; Proteinaceous binders; Proteins; Spectrometric and optical methods; Spectroscopy, Fourier Transform Infrared - methods; Ultraviolet Rays; UV ageing process; Proteinaceous binders; UV ageing process; FT-IR spectroscopy; Cultural heritage conservation; Principal component analysis; Fourier transform spectroscopy; Inorganic pigment; Lipids; Paint; Binders; Protein; Infrared spectrometry; Drying
• ISSN: 0039-9140; 1873-3573
• DOI: 10.1016/j.talanta.2008.10.014

This work presents a preliminary study on the ageing process of proteinaceous binder materials used in painting under UV light. With this aim, two sets of model samples were prepared: samples prepared using a single protein material and complex samples prepared in a similar way to the sequence of layers in a real painting from lowest to highest complexity (protein, drying oils, pigment and varnish). The study focuses on acquiring information about the possible degradation process of proteinaceous binders due to ageing and how this process be affected by the presence of characteristic non-proteinaceous painting materials, such as lipids from linseed oil, terpenic compounds from varnish and inorganic pigments. Samples simulated the accelerated ageing process, as did the UV light exposition. The FT-IR spectra were recorded after 100, 500, 1000 and 1500 h of exposition. The study of the accelerated ageing process was performed by means of principal component analysis (PCA) using the FT-IR spectra obtained. Loadings from the significant principal components were analysed to find the FT-IR frequency (cm −1) involved in the degradation process. The study showed the lack of any relevant modification on the proteins in the single model samples. On the contrary, the complex model samples showed the ageing process. The accelerated ageing process can be explained by a principal component from PCA. The most affected IR region was 2900–3600 cm −1, where the amide band was included.