Effect of hydrogen peroxide and heat on some characteristics of B-lactoglobulin

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Bibliographic Details
Published inJournal of dairy science Vol. 55; no. 8; pp. 1064 - 1068
Main Authors Perlmutter, R.M, Brunner, J.R
Format Journal Article
LanguageEnglish
Published Champaign Am Dairy Sci Assoc 01.08.1972
American Dairy Science Association
Subjects
milk
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ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(72)85624-8