APA (7th ed.) Citation

Fang, X., Xie, N., Chen, X., Yu, H., & Chen, J. (2012). Optimization of antioxidant hydrolysate production from flying squid muscle protein using response surface methodology. Food and bioproducts processing, 90(4), 676-682. https://doi.org/10.1016/j.fbp.2012.04.001

Chicago Style (17th ed.) Citation

Fang, Xubo, Ningning Xie, Xiaoe Chen, Hui Yu, and Jing Chen. "Optimization of Antioxidant Hydrolysate Production from Flying Squid Muscle Protein Using Response Surface Methodology." Food and Bioproducts Processing 90, no. 4 (2012): 676-682. https://doi.org/10.1016/j.fbp.2012.04.001.

MLA (9th ed.) Citation

Fang, Xubo, et al. "Optimization of Antioxidant Hydrolysate Production from Flying Squid Muscle Protein Using Response Surface Methodology." Food and Bioproducts Processing, vol. 90, no. 4, 2012, pp. 676-682, https://doi.org/10.1016/j.fbp.2012.04.001.