Phosphate accumulation of Acetobacter xylinum

• Published in: Archives of microbiology Vol. 191; no. 5; pp. 467 - 471
• Main Authors: Ryazanova, Lubov P, Suzina, Natalia E, Kulakovskaya, Tatiana V, Kulaev, Igor S
• Format: Journal Article
• Language: English
• Published: Berlin/Heidelberg Berlin/Heidelberg : Springer-Verlag 01.05.2009; Springer-Verlag; Springer Nature B.V
• Subjects: Acids; Amino Acids - metabolism; Ammonium Sulfate - metabolism; Arginine - metabolism; Bacteria; Biochemistry; Biomass; Biomedical and Life Sciences; Biotechnology; Cell Biology; Ecology; Ethanol; Gluconacetobacter xylinus - metabolism; Glucose; Glucose - metabolism; Glutamine - metabolism; Ketoglutaric Acids - metabolism; Life Sciences; Magnesium - metabolism; Microbial Ecology; Microbiology; Microorganisms; Phosphates - metabolism; Phosphorus; Polyphosphates - metabolism; Polyps; Quaternary Ammonium Compounds - metabolism; Short Communication; Bacteria; Polyphosphate; Magnesium; Localization; Phosphate; Uptake
• ISSN: 0302-8933; 1432-072X
• DOI: 10.1007/s00203-009-0470-2

The cells of Acetobacter xylinum decreased phosphate concentration in the medium from 5 to 2.5 or 0.3 mM during incubation in the presence of Mg²⁺ and glucose, or Mg²⁺ and casamino acids, respectively. The prevalence of orthophosphate or polyphosphate in the biomass of A. xylinum depends on the medium composition. Under phosphate uptake in the presence of glucose, the content of orthophosphate in the biomass changed little, while that of polyphosphate increased fourfold. At incubation with casamino acids, the content of orthophosphate increased 15 times, while that of polyphosphate increased only 2.5 times. Some part of orthophosphate in this case seems to be bound with the cell surface. The polyphosphate chain length in the cells of A. xylinim increases under phosphate uptake. This increase is more noticeable in the presence of glucose. Casamino acids can be replaced by α-ketoglutaric acid in combination with (NH₄)₂SO₄, or arginine, or glutamine, the catabolism of which results in formation of NH₄ ⁺ and α-ketoglutarate.