Effect of Grain Motion on the Coarsening of WC Grains in the Carbon-Saturated Liquid Matrix During Liquid Phase Sintering of WC-Co Alloys

It has been shown that the coarsening of WC grains in the WC-Co alloys is enhanced with the increase of the liquid content in the compacts under a constant carbon potential. The enhanced coarsening of WC grains in the compacts with a high cobalt content proves not to result from extrinsic effects, s...

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Bibliographic Details
Published inScripta materialia Vol. 38; no. 10; pp. 1563 - 1569
Main Authors Kim, Sona, Park, Jong-Ku, Lee, Dokyol
Format Journal Article
LanguageEnglish
Published New York, NY Elsevier Ltd 14.04.1998
Elsevier Science
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Summary:It has been shown that the coarsening of WC grains in the WC-Co alloys is enhanced with the increase of the liquid content in the compacts under a constant carbon potential. The enhanced coarsening of WC grains in the compacts with a high cobalt content proves not to result from extrinsic effects, such as a milling effect. The surface conditions of compacts are proven to affect significantly the coarsening rate of WC grains. It is seen that the movement of liquid molecules or the liquid convection helps the WC grains to move and the grain motion accelerates a dissolution reaction since the thickness of a boundary layer around a dissolving WC grain is reduced by a self-agitation effect. The enhanced coarsening of WC grains with Co content in the WC-Co compacts is attributed to the self-agitation effect of the WC grains immersed in the liquid Co.
Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ISSN:1359-6462
1872-8456
DOI:10.1016/S1359-6462(98)00070-0