Mechanochemical effects on the molybdenite roasting kinetics
The kinetics of molybdenite roasting was studied by non-isothermal TGA–DTA with heating rate 10 °C min −1. Mechanical activation of molybdenite was accomplished via milling in a planetary mill under air atmosphere. Mechanical activation decreased the ignition temperature of reaction from 470 to 180...
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Published in | Chemical engineering journal (Lausanne, Switzerland : 1996) Vol. 121; no. 2; pp. 65 - 71 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Amsterdam
Elsevier B.V
15.08.2006
Elsevier |
Subjects | |
Online Access | Get full text |
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Summary: | The kinetics of molybdenite roasting was studied by non-isothermal TGA–DTA with heating rate 10
°C
min
−1. Mechanical activation of molybdenite was accomplished via milling in a planetary mill under air atmosphere. Mechanical activation decreased the ignition temperature of reaction from 470 to 180
°C after 36
h of milling. The model-fitting kinetic approach has been applied to TGA data. The reaction mechanism for non-activated molybdenite was determined to be chemically controlled with
E
=
34.25
kcal
mol
−1 and
A
=
2
×
10
8
s
−1. In the activated molybdenite the reaction mechanism changed to diffusion control with
E
=
60.55
kcal
mol
−1 and
A
=
6
×
10
19
s
−1. |
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ISSN: | 1385-8947 1873-3212 |
DOI: | 10.1016/j.cej.2006.04.011 |