Nutraceuticals and Functional Foods: Is It Possible and Sustainable for Bridging Health and Food?

This editorial is part of the Special Issue entitled "Nutraceuticals and Functional Foods: Bridging Health and Food Under a New Perspective" [...].

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Bibliographic Details
Published inFoods Vol. 11; no. 11; p. 1608
Main Author Santini, Antonello
Format Journal Article
LanguageEnglish
Published Switzerland MDPI AG 30.05.2022
MDPI
Subjects
Bioavailability
Byproducts
Chocolate
Chromium
Dietary minerals
Environmental impact
Fatty acids
Flavonoids
Food
Food industry
Food sources
Functional foods & nutraceuticals
In vivo methods and tests
Lipids
Manufacturing
Milk
Minerals
n/a
Nutrition
Polyunsaturated fatty acids
Probiotics
Selenium
Sweeteners
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Summary:This editorial is part of the Special Issue entitled "Nutraceuticals and Functional Foods: Bridging Health and Food Under a New Perspective" [...].
Bibliography:SourceType-Other Sources-1
content type line 63
ObjectType-Editorial-2
ObjectType-Commentary-1
ISSN:2304-8158
2304-8158
DOI:10.3390/foods11111608