Preparation and characterisation of chitosan microcapsules loaded with Cortex Moutan

► Chitosan microcapsules loaded with Cortex Moutan were prepared and characterised. ► Optimum condition for microcapsule preparation was obtained by orthogonal array analysis. ► The release rate of the microcapsules was good in pH 5.4 of phosphate buffered saline in the first 48h. The process of pre...

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Published inInternational journal of biological macromolecules Vol. 55; pp. 32 - 38
Main Authors Hui, Patrick Chi-Leung, Wang, Wen-Yi, Kan, Chi-Wai, Zhou, Chang-E, Ng, Frency Sau-Fun, Wat, Elaine, Zhang, Vanilla Xin, Chan, Chung-Lap, Lau, Clara Bik-San, Leung, Ping-Chung
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier B.V 01.04.2013
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Summary:► Chitosan microcapsules loaded with Cortex Moutan were prepared and characterised. ► Optimum condition for microcapsule preparation was obtained by orthogonal array analysis. ► The release rate of the microcapsules was good in pH 5.4 of phosphate buffered saline in the first 48h. The process of preparation and characterisation of chitosan microcapsules loaded with Cortex Moutan was studied and the optimum condition for microcapsule preparation was investigated by orthogonal array analysis. Based on the yield percentage of microcapsule, the optimum condition for microcapsule preparation was (i) core–shell ratio=1:2; (ii) chitosan concentration=6% (w/v); (iii) agitation speed=1100rpm; and (iv) cross-linking time=90min. Meanwhile, relative importance of the preparation parameters was in the order: core–shell ratio, agitation speed, chitosan concentration and cross-linking time. The Fourier transform infrared spectroscopy analysis revealed that Cortex Moutan has been completely encapsulated into chitosan microcapsule. The release rate of Cortex Moutan from microcapsules in pH 5.4 phosphate buffered saline (PBS) was slightly better than that in pH 5.0 PBS after the initial 48h and the release rate became steady after that.
Bibliography:http://dx.doi.org/10.1016/j.ijbiomac.2012.12.023
ObjectType-Article-1
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ISSN:0141-8130
1879-0003
DOI:10.1016/j.ijbiomac.2012.12.023