Analysis of Sour Oil Ozonation Products by Ultra-High Resolution Mass-Spectrometry
Ozonation products of sour crude oil have been determined at the molecular level by means of ion cyclotron resonance Fourier-transform mass spectrometry in soft ionization modes. It has been shown that a proper choice of ozonation conditions makes it possible to selectively ozonize heteroatomic nitr...
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Published in | Petroleum chemistry Vol. 57; no. 12; pp. 1012 - 1017 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Moscow
Pleiades Publishing
01.12.2017
Springer Springer Nature B.V |
Subjects | |
Online Access | Get full text |
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Summary: | Ozonation products of sour crude oil have been determined at the molecular level by means of ion cyclotron resonance Fourier-transform mass spectrometry in soft ionization modes. It has been shown that a proper choice of ozonation conditions makes it possible to selectively ozonize heteroatomic nitrogen, sulfur, and oxygen compounds, such as pyrrole derivatives, sulfides, disulfides, thiophene derivatives, resins, and asphaltenes. It has been found that the hydrocarbon portion of the oil is not ozonized under the given conditions. |
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ISSN: | 0965-5441 1555-6239 |
DOI: | 10.1134/S0965544117120131 |