Adhesive Bifidobacterium Induced Changes in Cecal Microbiome Alleviated Constipation in Mice
Constipation, which seriously affects living quality of people, is a common gastrointestinal disease. The engagement of the intestinal flora in the development of symptoms of constipation has been frequently hypothesized. In this study, constipated mice induced by loperamide were used to investige t...
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Published in | Frontiers in microbiology Vol. 10; p. 1721 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Switzerland
Frontiers Media S.A
13.08.2019
|
Subjects | |
Online Access | Get full text |
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Summary: | Constipation, which seriously affects living quality of people, is a common gastrointestinal disease. The engagement of the intestinal flora in the development of symptoms of constipation has been frequently hypothesized. In this study, constipated mice induced by loperamide were used to investige the alleviation of constipation by Bifidobacteria. Bifidobacteria was sorted out according to their adhesive properties into two groups. One group combined multiple strains of
with adhesion property (CMB1), the other combined multiple strains of
without adhesion property (CMB2). It was found that CMB1 can alleviate constipation more efficiently by improving the water, propionate and butyrate content in feces, and overall gastrointestinal transit time. Meanwhile, from the perspective of fecal microbiota, CMB1 alleviated constipation mainly by increasing the relative abundances of genera (
,
, and
) associated with rapid bowel movement. From the perspective of cecal microbiota, CMB1 alleviated constipation mainly by increasing the relative abundances of genera
,
, unclassified S24-7,
,
,
, and
, and decreasing the relative abundances of genera
,
and Unclassified F16, which are associated with methane production and colonic transit. Overall, changes of microbiota in caecum by CMB1 reflect the stage of constipation in mice more comprehensively than that in feces. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology Edited by: Jie Yin, Institute of Subtropical Agriculture (CAS), China Reviewed by: Atte Von Wright, University of Eastern Finland, Finland; Ana Griselda Binetti, Instituto de Lactología Industrial (INLAIN, CONICET), Argentina; Jinping Chen, Guangdong Academy of Sciences (CAS), China |
ISSN: | 1664-302X 1664-302X |
DOI: | 10.3389/fmicb.2019.01721 |