Comparison of specific interactions in P4VP/PSCA and PS4VP/PSCA blends and complexes

The compatibilization of an immiscible polymer system polystyrene/poly(4-vinylpyridine) has been induced by the introduction of carboxylic acid groups within the polystyrene chains. Poly(styrene-co-cinnamic acid), PSCA, copolymers were used to prepare blends and complexes with poly(4-vinylpyridine),...

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Published inJournal of applied polymer science Vol. 108; no. 5; pp. 3256 - 3261
Main Authors Bouslah, Naima, Haddadine, Nabila, Amrani, Farouk, Hammachin, Rabah
Format Journal Article
LanguageEnglish
Published Hoboken Wiley Subscription Services, Inc., A Wiley Company 05.06.2008
Wiley
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Summary:The compatibilization of an immiscible polymer system polystyrene/poly(4-vinylpyridine) has been induced by the introduction of carboxylic acid groups within the polystyrene chains. Poly(styrene-co-cinnamic acid), PSCA, copolymers were used to prepare blends and complexes with poly(4-vinylpyridine), P4VP, and in a second time with poly(styrene-co-4-vinylpyridine), PS4VP, copolymer in order to reduce the density of the interacting groups. The miscibility of the systems has been ascertained by DSC, which revealed that both blends and complexes exhibit a single glass transition temperature indicating their single phase nature. The Tgs of the complexes of PS4VP with PSCA15, containing 15 mol % of cinnamic acid content, were higher than those of the corresponding blends indicating that stronger interpolymer interactions were developed in the complexes. Furthermore, the application of the Kwei equation suggested that P4VP interacts more strongly with PSCA15 than does PS4VP. FTIR spectra revealed the development of hydrogen bonding within the PS4VP/PSCA system and both hydrogen bonding and ionic interaction in the P4VP/PSCA blends whereas the same interactions were expected in both systems. This observation confirmed the stronger ability of P4VP to interact with PSCA copolymer. The viscosimetric study showed both positive and negative deviations of the reduced viscosity of the blends from the additivity law confirming the presence of specific interactions within the blend solutions.
Bibliography:http://dx.doi.org/10.1002/app.28018
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ArticleID:APP28018
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content type line 23
ISSN:0021-8995
1097-4628
DOI:10.1002/app.28018