Multifunctional-separation-mode ion chromatography method for determining major metabolites during multiple parallel fermentation of rice wine

• Published in: Analytical Methods Vol. 16; no. 25; pp. 4045 - 4053
• Main Authors: Hashigami, Atsushi, Tamura, Ryousei, Takezaki, Chihiro, Asano, Tohru, Yoshinaka, Taichi, Hirano, Kentarou, Takemura, Akihiko, Yamashita, Hideyuki, Nose, Akira, Kozaki, Daisuke
• Format: Journal Article
• Language: English
• Published: England Royal Society of Chemistry (RSC) 27.06.2024; Royal Society of Chemistry
• Subjects: Chromatography, Ion Exchange - methods; Citric Acid Cycle; Disaccharides; Fermentation; Gas chromatography; Glycolysis; Instrumentation; Ketoglutaric acid; Liquid chromatography; Mass spectrometry; Mass spectroscopy; Metabolites; Monitoring; Oligosaccharides; Organic acids; Oryza - chemistry; Oryza - metabolism; Phthalic acid; Pyruvic acid; Saccharification; Separation; Tricarboxylic acid cycle; Wine; Wine - analysis; Wines

Facile and effective analysis methods are desirable for elucidating the behaviours of metabolites during fermentation reactions. Herein, a multifunctional-separation-mode ion chromatography (MFS-IC) method was developed for the simultaneous monitoring of major metabolites during multiple parallel fe...