Bacterial concentration reduction in swine waste amended livestock feed using a single-screw dry-extrusion process
A study was conducted to determine the efficiency of a dry-extrusion process to reduce or eliminate bacterial contamination of swine waste amended livestock feed. Separated swine waste solids were mixed with ground corn and soybean hulls and dry-extruded at temperatures of 110–135°C for no more than...
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Published in | Bioresource technology Vol. 75; no. 3; pp. 189 - 195 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
Oxford
Elsevier Ltd
01.12.2000
Elsevier Science |
Subjects | |
Online Access | Get full text |
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Summary: | A study was conducted to determine the efficiency of a dry-extrusion process to reduce or eliminate bacterial contamination of swine waste amended livestock feed. Separated swine waste solids were mixed with ground corn and soybean hulls and dry-extruded at temperatures of 110–135°C for no more than 30 s to produce animal feed. Swine waste, pre- and post-extrusion livestock feed, and commercial swine feed samples were collected aseptically and analysed for total coliform,
Escherichia coli, fecal coliform, heterotrophic, and non-specific anaerobic/facultative bacteria using standard culturing techniques. Selected pre-extrusion feed samples were inoculated with liquid cultures of
Bacillus stearothermophilus to test efficiency of the dry-extrusion process to eliminate heat-resistant spore-forming bacteria. Bacterial concentrations recovered from post-extrusion livestock feed were significantly reduced from other sample types analysed. Based on these data, it is apparent that a single-screw, dry-extrusion process can consistently disinfect animal feed. However, careful monitoring of the extrusion process may be necessary for consistent sterilization. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 |
ISSN: | 0960-8524 1873-2976 |
DOI: | 10.1016/S0960-8524(00)00063-8 |