Contract farming, community effect, and farmer valuation of biofortified crop varieties in China: The case of high‐zinc wheat

Biofortification is a feasible and cost‐efficient approach to reduce human micronutrient deficiency, but few studies have investigated its economic value from the perspective of producers. We propose an actual output‐based payment card (AOPC) method to elicit producer valuation of biofortified high‐...

Full description

Saved in:
Bibliographic Details
Published inReview of development economics Vol. 26; no. 2; pp. 1035 - 1055
Main Authors Li, Jian, Qing, Ping, Hu, Wuyang, Li, Minglai
Format Journal Article
LanguageEnglish
Published Oxford Blackwell Publishing Ltd 01.05.2022
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:Biofortification is a feasible and cost‐efficient approach to reduce human micronutrient deficiency, but few studies have investigated its economic value from the perspective of producers. We propose an actual output‐based payment card (AOPC) method to elicit producer valuation of biofortified high‐zinc wheat in North China Plain and assess the impacts of contract farming and community network on their valuation. Unlike financial payments, AOPC uses actual output as the payment vehicle. The results show that Chinese wheat producers' valuation of the biofortified variety is featured by a dispersed and bimodal distribution. We find that contract farming positively affects farmer valuation, highlighting the role of institutional arrangement in biofortified crop planting. We also document the existence of community effects, which leads to similar valuation among farmers better connected through the shared community network. Further analysis reveals that contract farming and community network effects on producer valuation are heterogeneous between elderly and younger producers and producers with and without young children. Our findings shed new light on producer valuation of biofortified crop planting in developing countries and provide implications for advancing the process of crop biofortification to reduce global micronutrient malnutrition.
Bibliography:Correction added on 30 December 2021, after first online publication: The grant/award number of National Natural Science Foundation of China has been corrected in this version.
ISSN:1363-6669
1467-9361
DOI:10.1111/rode.12847