Surface structure of human mucin using X-ray photoelectron spectroscopy

• Published in: Biospectroscopy (New York, N.Y.) Vol. 4; no. 4; p. 257
• Main Authors: Russell, B G, Moddeman, W E, Birkbeck, J C, Wright, S E, Millington, D S, Stevens, R D, Dombrowski, K E
• Format: Journal Article
• Language: English
• Published: United States 1998
• Subjects: Amino Acid Sequence; Carbohydrate Conformation; Carbohydrate Sequence; Electron Probe Microanalysis - methods; Epitopes - chemistry; Humans; Models, Molecular; Molecular Sequence Data; Mucin-1 - chemistry; Protein Conformation; Surface Properties
• ISSN: 1075-4261
• DOI: 10.1002/(SICI)1520-6343(1998)4:4<257::AID-BSPY4>3.0.CO;2-#

X-ray photoelectron spectroscopy (XPS) is a surface sensitive analytical technique that measures the binding energy of electrons in atoms and molecules on the surface of a material. XPS was used to determine the distribution of the oligosaccharide side chains in the glycoprotein, MUC1 mucin. Low-resolution XPS spectra provided elemental composition of MUC1 mucin (fully glycosylated), mucin polypeptide (nonglycosylated), and carbohydrates found in mucin. The nitrogen content of MUC1 mucin was determined to be intermediate between the mucin polypeptide and the carbohydrates. Assuming a uniform distribution of carbohydrate on MUC1 mucin, the average thickness of the carbohydrate layer was calculated to be 4.9 nm using the low-resolution N 1s signals. High-resolution XPS spectra give detailed information about the chemical bonding of the surface molecules. Calculations based on the high-resolution O 1s spectra showed a carbohydrate thickness of 6.6 nm. These experimentally determined values agree reasonably well with an estimated 5 nm of carbohydrate thickness from a simple model which assume that the core protein is a rodlike molecule approximately 5 nm in diameter. Although the carbohydrate coating on the MUC1 mucin appears to be thick enough to cover the core protein entirely, fully glycosylated breast milk MUC1 mucin is susceptible to proteolytic digestion without removal of any oligosaccharide side chain, suggesting areas of exposed core protein. A possible explanation is that the oligosaccharide side chains may form patches of carbohydrate along the core protein with regions of exposed core protein.