Constituents of Agave americana and Agave barbadensis

An investigation of Agave americana and Agave barbadensis resulted in the isolation of a new homoisoflavanoid, 7-hydroxy-3-(4-methoxybenzyl)-chroman ( 3), together with known compounds 7-hydroxy-3-(4-methoxybenzyl)-chroman-4-one ( 1), 5,7-dihydroxy-3-(4-methoxybenzyl)-chroman-4-one ( 2), cantalasapo...

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Bibliographic Details
Published inFitoterapia Vol. 76; no. 6; pp. 594 - 597
Main Authors Tinto, W.F., Simmons-Boyce, J.L., McLean, S., Reynolds, W.F.
Format Journal Article
LanguageEnglish
Published Amsterdam Elsevier B.V 01.09.2005
Elsevier
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Summary:An investigation of Agave americana and Agave barbadensis resulted in the isolation of a new homoisoflavanoid, 7-hydroxy-3-(4-methoxybenzyl)-chroman ( 3), together with known compounds 7-hydroxy-3-(4-methoxybenzyl)-chroman-4-one ( 1), 5,7-dihydroxy-3-(4-methoxybenzyl)-chroman-4-one ( 2), cantalasaponin-1 ( 4), and 2-hydroxy-butanedioic acid-1-methyl ester ( 5).
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
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ISSN:0367-326X
DOI:10.1016/j.fitote.2005.04.013