Accounting for co-extractable compounds (blank correction) in spectrophotometric measurement of extractable and total-bound proanthocyanidin in Leucaena spp

Methods to account for the spectral interference of co-extractable compounds (blank correction) in the spectrophotometric analysis of both extractable and bound proanthocyanidin (PA) using the proanthocyanidin (butanol/HCl) assay were evaluated. Crude extractable and bound PA sample matrices of PA-f...

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Bibliographic Details
Published inJournal of the science of food and agriculture Vol. 82; no. 8; pp. 860 - 868
Main Authors Dalzell, Scott A, Kerven, Graham L
Format Journal Article
LanguageEnglish
Published Chichester, UK John Wiley & Sons, Ltd 01.06.2002
Wiley
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Summary:Methods to account for the spectral interference of co-extractable compounds (blank correction) in the spectrophotometric analysis of both extractable and bound proanthocyanidin (PA) using the proanthocyanidin (butanol/HCl) assay were evaluated. Crude extractable and bound PA sample matrices of PA-free Leucaena magnifica were used. Extractable PA blanks generated in heated 95% butanol/5% H2O reagent underestimated the optical density (absorbance) of co-extractable compounds by 24% (P < 0.01), whereas unheated 95% butanol/5% HCl blanks, incubated at room temperature, accurately measured the absorbance of the background matrix (P < 0.01). Current procedures that estimate bound PA concentrations using the proanthocyanidin assay produce intensely coloured background matrices. Recovery measurements from total-bound PA extracts spiked with 1071 and 2142 µg anthocyanidin per tube indicated that existing analytical procedures that do not account for the spectral interference of co-extractable compounds overestimated (P < 0.01) bound PA concentrations by 69 and 38% respectively. An innovative technique that generated an internal correction factor for each sample, using wavelength-scanning spectrophotometry and non-linear curve-fitting computer software, was developed. This procedure recovered 100% of added anthocyanidins from bound PA matrices.
Bibliography:http://dx.doi.org/10.1002/jsfa.1106
Australian Centre for International Agricultural Research (ACIAR) - No. 9433
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ark:/67375/WNG-WVFSLDWQ-9
ArticleID:JSFA1106
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content type line 23
ISSN:0022-5142
1097-0010
DOI:10.1002/jsfa.1106