“Glycans and Glycosylation in SARS-COV2 Infection” session at the XVII Advanced School in Carbohydrate Chemistry, Italian Chemical Society. July 4th -7th 2021, Pontignano (Si), Italy

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Bibliographic Details
Published inGlycoconjugate journal Vol. 39; no. 3; pp. 327 - 334
Main Authors Garozzo, Domenico, Nicotra, Francesco, Sonnino, Sandro
Format Journal Article
LanguageEnglish
Published New York Springer US 01.06.2022
Springer Nature B.V
Subjects
Abstracts
Biochemistry
Biomedical and Life Sciences
Carbohydrates
Chemistry
Coronaviruses
COVID-19
COVID-19 vaccines
Enzymes
Glycoproteins
Glycosylation
Humans
Life Sciences
Monoclonal antibodies
Pathology
Polysaccharides
Proteins
RNA, Viral
SARS-CoV-2
Schools
Severe acute respiratory syndrome coronavirus 2
Special issue on: Glycans and Glycosylation in SARS-COV2 Infection
Streptococcus infections
Viruses
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Bibliography:ObjectType-Article-1
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ISSN:0282-0080
1573-4986
1573-4986
DOI:10.1007/s10719-022-10054-y