Beneficial effect on serum apo AI, apo B and Lp AI levels of Ramadan fasting

• Published in: Clinica chimica acta Vol. 271; no. 2; pp. 179 - 189
• Main Authors: Adlouni, Ahmed, Ghalim, Noreddine, Saı̈le, Rachid, Hda, Nezha, Parra, Henri-Joseph, Benslimane, Abdellah
• Format: Journal Article
• Language: English
• Published: Shannon Elsevier B.V 23.03.1998; Elsevier
• Subjects: Adult; Apolipoprotein A-I - blood; Apolipoprotein A-II - blood; Apolipoproteins; Apolipoproteins A - blood; Apolipoproteins B - blood; Biological and medical sciences; Body Weight - physiology; Cardiovascular risk; Fasting - blood; Human physiology applied to population studies and life conditions. Human ecophysiology; Humans; Islam; Lipoprotein particles; Lipoprotein(a) - analogs & derivatives; Lipoprotein(a) - blood; Male; Medical sciences; Middle Aged; Nutritional survey. Food supply and nutritional requirement; Ramadan fasting; Morocco; Africa; Ramadan fasting; Lipoprotein particles; Apolipoproteins; Cardiovascular risk; Apolipoprotein B; Human; Biological fluid; Feeding behavior; Diet; Risk factor; Apolipoprotein AI; Cardiovascular disease; Serum; Muslim; Feeding
• ISSN: 0009-8981; 1873-3492
• DOI: 10.1016/S0009-8981(97)00245-3

In order to investigate for the first time in Morocco the effect of fasting in Ramadan, the ninth lunar month of the muslim year, on lipoprotein metabolism, we determined the levels of serum apolipoproteins; apolipoprotein AI (apo AI), apo B, apo AIV and those of lipoprotein particles; apo AI-containing lipoprotein particles (Lp AI) and also apo AI and apo AII containing lipoprotein particles (Lp AI:AII) in a group of 32 healthy, volunteer adult males. Determination of all these parameters was carried out on each week of the month of Ramadan and the results are compared with the pre-fasting and the post-fasting values. Ramadan fasting reduces significantly serum apo B ( P<0.05), while serum apo AI is significantly increased ( P<0.05) compared with the pre-fasting period. The increase of apo AI occurred on day 29 of Ramadan by 11.8%. Serum apo AIV was unchanged during the fasting period indicating that food intake during Ramadan is not based on lipid diet. The observed diet pattern during Ramadan showed an increase of total energy intake based on carbohydrates (+1.4% of total energy), proteins (+0.4% of total energy) but not on fat (−0.7% of total energy), compared with a usual diet used in the rest of the year. The fat diet is high in monounsaturated ( P<0.05) and polyunsaturated fatty acid in contrast to saturated fatty acid which decreased ( P<0.05) during Ramadan. On the other hand, analysis of serum Lp AI and Lp AI:AII showed that the levels of Lp AI:AII were unchanged but those of Lp AI were significantly increased ( P<0.01) at the end of Ramadan. These findings show that feeding behaviour that occurs during Ramadan beneficially affects serum apolipoprotein metabolism and may contribute to prevention of cardiovascular diseases.