Increasing homocysteine levels and diabetic autonomic neuropathy

Objective: To determine if hyperhomocysteinemia is a risk factor for the development of diabetic sensorimotor peripheral neuropathy (DSPN) and diabetic autonomic neuropathy (DAN). Background: Hyperhomocysteinemia and non-insulin-dependent diabetes mellitus (NIDDM) are both associated with premature...

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Published inAutonomic neuroscience Vol. 87; no. 2; pp. 268 - 273
Main Authors Cohen, Jeffrey A, Jeffers, Barrett W, Stabler, Sally, Schrier, Robert W, Estascio, Ray
Format Journal Article
LanguageEnglish
Published Amsterdam Elsevier B.V 23.03.2001
Elsevier
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Summary:Objective: To determine if hyperhomocysteinemia is a risk factor for the development of diabetic sensorimotor peripheral neuropathy (DSPN) and diabetic autonomic neuropathy (DAN). Background: Hyperhomocysteinemia and non-insulin-dependent diabetes mellitus (NIDDM) are both associated with premature vascular disease. Microvascular ischemia may be a risk factor for DSPN and DAN; therefore, the relationship of hyperhomocysteinemia to DSPN and DAN was investigated. Methods: Baseline neurological tests and homocysteine levels were determined in patients from a large prospective study of diabetic complications, the Appropriate Blood Pressure Control in Diabetes (ABCD) Trial. Results: Total homocysteine (tHcy) was independently associated with DAN; for each 1 μmol/l increase in tHcy, there was a 7.1% increased risk of developing DAN ( P<0.05). There was no association between tHcy and DSPN. Conclusions: Hyperhomocysteinemia may be a risk factor for DAN but not for DSPN. This relationship may be related to differential small fiber injury. Further studies are needed to investigate this relationship between tHcy and DAN, specifically whether treatment of hyperhomocysteinemia may modify DAN.
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ISSN:1566-0702
1872-7484
DOI:10.1016/S1566-0702(00)00262-9