Technological innovation in agricultural co-operatives in China: Implications for agro-food innovation policies
•Develop a typology of coop innovation based on knowledge spillovers and technology acquisition;•A causal model is developed linking these two constructs, their antecedents and innovation performance;•Some of the coop innovation can be considered grassroots and social innovation in a Chinese context...
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Published in | Food policy Vol. 73; pp. 19 - 33 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Elsevier Ltd
01.12.2017
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Subjects | |
Online Access | Get full text |
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Summary: | •Develop a typology of coop innovation based on knowledge spillovers and technology acquisition;•A causal model is developed linking these two constructs, their antecedents and innovation performance;•Some of the coop innovation can be considered grassroots and social innovation in a Chinese context.•Some policy measures are provided for technology innovation in co-opeartives in China.
Technological innovation has become a major source of farmer co-operatives’ competitive advantage, however empirical research on co-operatives innovation in a developing country context is rare. We adopt an ethnographic case study method collecting data from 32 co-operatives managers of four exemplar co-operative cases and agricultural experts in China and collected much archival data. In addition, a Delphi study was conducted to collect data on the innovation performance. Based on the distinctive characteristics of co-operatives, we found that first knowledge spillovers and technology acquisition modes are two constructs which best capture the dynamic of technological innovation in co-operatives and develop a typology based on them. Second, grassroots and social innovation in a Chinese co-operative context have their own characters and indeed a hybrid of capitalism (e.g., agribusiness) and New Rural Re-structuring principles (i.e., similar to ICA ones). Third and finally, we provide detailed agro-food policy implications for each of the four types of co-op innovation. The results of the research may be learned by co-ops and policy makers in other developing economies who face similar challenges as in China. |
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ISSN: | 0306-9192 1873-5657 |
DOI: | 10.1016/j.foodpol.2017.09.001 |