The association between dietary, physical activity and the DNA methylation of PPARGC1A, HLA-DQA1 and ADCY3 in pregnant women with gestational diabetes mellitus: a nest case-control study

• Published in: BMC pregnancy and childbirth Vol. 24; no. 1; pp. 503 - 11
• Main Authors: Wang, Yan, Ren, Jianhua, Luo, Biru
• Format: Journal Article
• Language: English
• Published: England BioMed Central 26.07.2024; BMC
• Subjects: Antigens; Body fat; Diet; Dietary; DNA methylation; Exercise; Food; Genes; Genomes; Gestational age; Gestational diabetes; Gestational diabetes mellitus; Glucose; Hyperglycemia; Hypertension; Obesity; Physical activity; Pregnancy; Pregnancy complications; Questionnaires; Seafood; Womens health; China; DNA methylation; Gestational diabetes mellitus; Physical activity; Dietary
• ISSN: 1471-2393; 1471-2393
• DOI: 10.1186/s12884-024-06673-y

Gestational diabetes mellitus (GDM) is associated with DNA methylation and lifestyle. The effects of DNA methylation on GDM, and the interaction between DNA methylation and lifestyle factors are not well elucidated. The objective of this study was to explore the association between GDM, DNA methylation and lifestyle factors. A nest case-control design was performed. Sociodemographic data, dietary intake and daily physical activity information of pregnant women were collected. Bisulfate pyrosequencing was used to detect the DNA methylation level of PPARGC1A, HLA-DQA1, and ADCY3 genes. The differences of DNA methylation levels between the GDM group and the control group were compared. The correlation between clinical characteristics, dietary, physical activity and DNA methylation level was analyzed. A total of 253 pregnant women were enrolled, of which, 60 participants (GDM: 30; control: 30) were included in the final analysis. There were no significant differences in DNA methylation levels of six methylated sites between the two groups in this study (P > 0.05). Daily intake of potato and poultry were associated with DNA methylation level of the CpG 1 site of the ADCY3 gene in all participants and the control group (P < 0.05). Duration of folic acid intake before pregnancy was correlated with the methylation level of the CpG 1 site of the ADCY3 gene in all participants (r = 0.341, P = 0.04) and the control group (r = 0.431, P = 0.025). Daily oil intake was correlated with the methylation level of CpG 2 (r = 0.627, P = 0.016) and CpG 3 (r = 0.563, P = 0.036) of PPARGC1A in the GDM group. The association between the DNA methylation levels and GDM wasn't validated. There were associations between dietary and DNA methylation in pregnant women. A large-sample-sized and longitudinal study is warranted to further investigate the impacts of lifestyle on DNA methylation.