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Bibliography:SourceType-Scholarly Journals-1
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Reviewed by: Maria Serrano, Universidad Miguel Hernández de Elche, Spain
Edited by: Hans-Peter Kaul, University of Natural Resources and Life Sciences Vienna, Austria
This article was submitted to Crop and Product Physiology, a section of the journal Frontiers in Plant Science
ISSN:1664-462X
1664-462X
DOI:10.3389/fpls.2020.00040