Sensitivity of root pruned ‘Conference’ pear to water deficit in a temperate climate

► A water deficit on root pruned pear tree in a temperate climate is studied. ► Fruit size decline was observed when Ψ soil decreased below −100 KPa. ► A Ψ soil of −60 KPa had no effect on fruit size and Ψ stem remained above −1.5 MPa. ► Lower Ψ soil and Ψ stem values were registered after root prun...

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Published inAgricultural water management Vol. 99; no. 1; pp. 58 - 66
Main Authors Janssens, Pieter, Deckers, Tom, Elsen, Frank, Elsen, Annemie, Schoofs, Hilde, Verjans, Wim, Vandendriessche, Hilde
Format Journal Article
LanguageEnglish
Published Amsterdam Elsevier B.V 01.11.2011
Elsevier
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Summary:► A water deficit on root pruned pear tree in a temperate climate is studied. ► Fruit size decline was observed when Ψ soil decreased below −100 KPa. ► A Ψ soil of −60 KPa had no effect on fruit size and Ψ stem remained above −1.5 MPa. ► Lower Ψ soil and Ψ stem values were registered after root pruning without yield decline. The present study examines the need for irrigation in pear trees ( Pyrus Communis, cv. ‘Conference’) under low evaporative demand conditions, like in Belgium, in order to maintain a consistent fruit yield and high fruit size. To determine the sensitivity of the pear yield under low evaporative demand conditions three different orchards were monitored. The study shows that a Ψ soil of −60 kPa during shoot growth has no effect on fruit yield but lower Ψ soil values induced a decline in both fruit size and total yield. Just as for arid environments a Ψ stem of −1.5 MPa is related to negative yield responses. In dry conditions lower Ψ soil and Ψ stem values were observed in root pruned trees compared to not root pruned trees in the same irrigation treatment, however without yield decline. In one orchard a biannual bearing tendency was observed after root pruning. Furthermore intensive Ψ soil measurements show a high variation in Ψ soil between orchards, and within an orchard. This underlines the need for irrigation management on a parcel level and the need for new irrigation scheduling techniques which take the spatial variation in the orchard into account.
Bibliography:http://dx.doi.org/10.1016/j.agwat.2011.07.018
ObjectType-Article-1
SourceType-Scholarly Journals-1
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content type line 23
ISSN:0378-3774
1873-2283
DOI:10.1016/j.agwat.2011.07.018