Separation of cholesterol, and fatty acylglycerols, acids and amides by thin-layer chromatography

A rapid unidimensional thin‐layer chromatographic (TLC) method for the separation of neutral lipids is described, using two sequential solvent systems of different polarity. Excellent separations of mono‐, di‐ and triglycerides, fatty acids, fatty amides, and cholesterol are thereby achieved. Separa...

Full description

Saved in:
Bibliographic Details
Published inLipids Vol. 26; no. 5; pp. 405 - 406
Main Authors Bilyk, A, Piazza, G.J, Bistline, R.G. Jr, Haas, M.J
Format Journal Article
LanguageEnglish
Published Berlin/Heidelberg Springer‐Verlag 01.05.1991
Springer
Subjects
acylglycerols
amides
Analytical, structural and metabolic biochemistry
Biological and medical sciences
cholesterol
fatty acids
Fundamental and applied biological sciences. Psychology
Lipids
Miscellaneous
Other biological molecules
rapid methods
separation
thin layer chromatography
Thin layer chromatography
Separation method
Fatty amide
Lipids
Fatty acids
Cholesterol
Glyceride
Online AccessGet full text

Cover

More Information
Summary:A rapid unidimensional thin‐layer chromatographic (TLC) method for the separation of neutral lipids is described, using two sequential solvent systems of different polarity. Excellent separations of mono‐, di‐ and triglycerides, fatty acids, fatty amides, and cholesterol are thereby achieved. Separation is accomplished at room temperature and requires 25 min.
Bibliography:Reference to brand of firm name does not constitute endorsement by the United States Department of Agriculture over others of a similar nature not mentioned.
ISSN:0024-4201
1558-9307
DOI:10.1007/BF02537208