5-Hydroxymethylfurfural from Black Garlic Extract Prevents TNFα-induced Monocytic Cell Adhesion to HUVECs by Suppression of Vascular Cell Adhesion Molecule-1 Expression, Reactive Oxygen Species Generation and NF-κB Activation

5‐Hydroxymethylfurfural (5‐HMF) is a common Maillard reaction product; the reaction occurs during heat‐processing and the preparation of many types of foods and beverages. Although 5‐HMF has been proposed to have harmful effects, recently, its beneficial effects, including antioxidant, cytoprotectiv...

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Bibliographic Details
Published inPhytotherapy research Vol. 25; no. 7; pp. 965 - 974
Main Authors Kim, Hye Kyung, Choi, Young-Whan, Lee, Eun Na, Park, Jin Kyeong, Kim, Sun-Gun, Park, Da-Jung, Kim, Bong-Seon, Lim, Young-Tak, Yoon, Sik
Format Journal Article
LanguageEnglish
Published Chichester, UK John Wiley & Sons, Ltd 01.07.2011
Wiley
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