5-Hydroxymethylfurfural from Black Garlic Extract Prevents TNFα-induced Monocytic Cell Adhesion to HUVECs by Suppression of Vascular Cell Adhesion Molecule-1 Expression, Reactive Oxygen Species Generation and NF-κB Activation
5‐Hydroxymethylfurfural (5‐HMF) is a common Maillard reaction product; the reaction occurs during heat‐processing and the preparation of many types of foods and beverages. Although 5‐HMF has been proposed to have harmful effects, recently, its beneficial effects, including antioxidant, cytoprotectiv...
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Published in | Phytotherapy research Vol. 25; no. 7; pp. 965 - 974 |
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Main Authors | , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Chichester, UK
John Wiley & Sons, Ltd
01.07.2011
Wiley |
Subjects | |
Online Access | Get full text |
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