On-Farm Evaluation on Yield and Economic Performance of Cereal-Cowpea Intercropping to Support the Smallholder Farming System in the Soudano-Sahelian Zone of Mali

• Published in: Agriculture (Basel) Vol. 10; no. 6; p. 214
• Main Authors: Sogoba, Bougouna, Traoré, Bouba, Safia, Abdelmounaime, Samaké, Oumar Baba, Dembélé, Gilbert, Diallo, Sory, Kaboré, Roger, Benié, Goze Bertin, B. Zougmoré, Robert, Goïta, Kalifa
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.06.2020
• Subjects: Agricultural practices; Agricultural production; Biomass; Cereals; Corn; Cotton; Cowpeas; Crop yield; cropping systems; Crops; Decision making; diversification; Economics; Farmers; Farming; Farming systems; Farms; Fertilizers; Food; Food security; Grain; Intercropping; Legumes; Millet; millet and sorghum; Performance evaluation; Researchers; Seasons; Small farms; Sorghum; Sub-Saharan Africa; Vigna unguiculata; Mali; West Africa
• ISSN: 2077-0472; 2077-0472
• DOI: 10.3390/agriculture10060214

Cereal-cowpea intercropping has become an integral part of the farming system in Mali. Still, information is lacking regarding integrated benefits of the whole system, including valuing of the biomass for facing the constraints of animal feedings. We used farmers’ learning networks to evaluate performance of intercropping systems of millet-cowpea and sorghum-cowpea in southern Mali. Our results showed that under intercropping, the grain yield obtained with the wilibali (short maturing duration) variety was significantly higher than the yield obtained with the sangaranka (long maturing duration) variety whether with millet (36%) or sorghum (48%), corresponding, respectively, to an economic gain of XOF (West African CFA franc) 125 282/ha and XOF 142 640/ha. While for biomass, the yield obtained with the sangaranka variety was significantly higher by 50% and 60% to that of wilibali with an economic gain of XOF 286 526/ha (with millet) and XOF 278 516/ha (with sorghum). Total gain obtained with the millet-cowpea system was significantly greater than that obtained with the sorghum-cowpea system by 14%, and this stands irrespective of the type of cowpea variety. Farmers prefer the grain for satisfying immediate food needs instead of economic gains. These results represent an indication for farmer’s decision-making regarding cowpea varieties selection especially for addressing household food security issues or feeding animals.