The preparation of C-aryl glucals via palladium-catalyzed cross-coupling methods
The C-aryl glucals 17 - 31 have been prepared by the palladium-catalyzed cross coupling of 1-tributylstannyl-3,4,6-tri-O-(tert-butyldimethylsilyl)- D -glucal ( 11 ) and aryl bromides. The major by-product in all of these reactions is the dimer 33 , the product of homocoupling of 11 . Alternatively,...
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Published in | Canadian journal of chemistry Vol. 72; no. 5; pp. 1262 - 1272 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Ottawa, Canada
NRC Research Press
01.05.1994
Natl Research Council Canada |
Subjects | |
Online Access | Get full text |
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Summary: | The C-aryl glucals
17
-
31
have been prepared by the palladium-catalyzed cross coupling of 1-tributylstannyl-3,4,6-tri-O-(tert-butyldimethylsilyl)-
D
-glucal (
11
) and aryl bromides. The major by-product in all of these reactions is the dimer
33
, the product of homocoupling of
11
. Alternatively, the C-aryl glucals
34-40
can be obtained from the palladium-catalyzed coupling of 1-iodo-3,4,6-tri-O-(triisopropylsilyl)-
D
-glucal (
16
) and a variety of metalated aromatics, including ArZnCl, ArB(OH)
2
, and ArB(OMe)
2
. The advantages of the latter procedure include superior coupling yields under milder reaction conditions and the high yielding preparation of
16
directly from 3,4,6-tri-O-(triisopropylsilyl)-
D
-glucal (
12
) by a metalation-iodination sequence. |
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ISSN: | 0008-4042 1480-3291 |
DOI: | 10.1139/v94-160 |