Dipeptides from the red alga Acantophora spicifera
An investigation of red alga Acantophora spicifera afforded the known peptide, aurantiamide acetate and a new diastereoisomer of this dipeptide (dia-aurantiamide acetate). This is a first report of aurantiamide acetate from a marine source and of the natural occurrence of the diastereoisomer.
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Published in | Phytochemistry (Oxford) Vol. 30; no. 10; pp. 3323 - 3325 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Amsterdam
Elsevier Ltd
1991
Elsevier |
Subjects | |
Online Access | Get full text |
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Summary: | An investigation of red alga
Acantophora spicifera afforded the known peptide, aurantiamide acetate and a new diastereoisomer of this dipeptide (dia-aurantiamide acetate). This is a first report of aurantiamide acetate from a marine source and of the natural occurrence of the diastereoisomer. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Conference-1 ObjectType-Feature-3 content type line 23 |
ISSN: | 0031-9422 1873-3700 |
DOI: | 10.1016/0031-9422(91)83202-V |