Microbial phytase improves performance, apparent metabolizable energy, and ileal amino acid digestibility of broilers fed a lysine-deficient diet
An experiment was conducted to examine the effects of adding microbial phytase (Natuphos) on the performance in broilers fed a phosphorus-adequate, lysine-deficient diet. A wheat-soybean meal-sorghum-based diet, containing 1.00% lysine and 0.45% nonphytate phosphorus, was supplemented with L-lysine...
Saved in:
Published in | Poultry science Vol. 80; no. 3; pp. 338 - 344 |
---|---|
Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
England
01.03.2001
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Abstract | An experiment was conducted to examine the effects of adding microbial phytase (Natuphos) on the performance in broilers fed a phosphorus-adequate, lysine-deficient diet. A wheat-soybean meal-sorghum-based diet, containing 1.00% lysine and 0.45% nonphytate phosphorus, was supplemented with L-lysine monochloride to provide 1.06, 1.12, or 1.18% lysine or with 125, 250, 375, 500, 750, or 1,000 phytase units (FTU)/kg diet. Each diet was fed to six pens of 10 chicks each from Day 7 to 28 posthatching. Addition of lysine to the lysine-deficient diet linearly increased (P < 0.001) weight gain and gain per feed of broilers. The response in weight gain to added phytase reached a plateau at 500 FTU/kg diet (quadratic effect, P < 0.001). Phytase had no effect on gain per feed to 250 FTU/kg diet and then increased (quadratic effect, P < 0.05) with further additions. Assuming that the observed responses in weight gain and gain per feed to added phytase were due to the release of lysine alone and by solving linear or nonlinear response equations of lysine and phytase levels, the lysine equivalency value was calculated to be 500 FTU phytase/kg diet = 0.074% lysine. Addition of increasing levels of supplemental phytase to the lysine-deficient diet improved (P < 0.001) the digestibilities of nitrogen and all amino acids. Phytase also increased the AME, and the response reached a plateau at 750 FTU/kg diet (quadratic effect, P < 0.001). These results showed that amino acid and energy responses are responsible for the performance improvements observed when phytase was added to a wheat-soybean meal-sorghum-based diet. |
---|---|
AbstractList | An experiment was conducted to examine the effects of adding microbial phytase (Natuphos) on the performance in broilers fed a phosphorus-adequate, lysine-deficient diet. A wheat-soybean meal-sorghum-based diet, containing 1.00% lysine and 0.45% nonphytate phosphorus, was supplemented with L-lysine monochloride to provide 1.06, 1.12, or 1.18% lysine or with 125, 250, 375, 500, 750, or 1,000 phytase units (FTU)/kg diet. Each diet was fed to six pens of 10 chicks each from Day 7 to 28 posthatching. Addition of lysine to the lysine-deficient diet linearly increased (P < 0.001) weight gain and gain per feed of broilers. The response in weight gain to added phytase reached a plateau at 500 FTU/kg diet (quadratic effect, P < 0.001). Phytase had no effect on gain per feed to 250 FTU/kg diet and then increased (quadratic effect, P < 0.05) with further additions. Assuming that the observed responses in weight gain and gain per feed to added phytase were due to the release of lysine alone and by solving linear or nonlinear response equations of lysine and phytase levels, the lysine equivalency value was calculated to be 500 FTU phytase/kg diet = 0.074% lysine. Addition of increasing levels of supplemental phytase to the lysine-deficient diet improved (P < 0.001) the digestibilities of nitrogen and all amino acids. Phytase also increased the AME, and the response reached a plateau at 750 FTU/kg diet (quadratic effect, P < 0.001). These results showed that amino acid and energy responses are responsible for the performance improvements observed when phytase was added to a wheat-soybean meal-sorghum-based diet. |
Author | Ravindran, G Kies, A K Selle, P H Morel PCH Bryden, W L Ravindran, V |
Author_xml | – sequence: 1 givenname: V surname: Ravindran fullname: Ravindran, V email: V.Ravindran@massey.ac.nz organization: Department of Animal Science, The University of Sydney, Camden, NSW, Australia. V.Ravindran@massey.ac.nz – sequence: 2 givenname: P H surname: Selle fullname: Selle, P H – sequence: 3 givenname: G surname: Ravindran fullname: Ravindran, G – sequence: 4 surname: Morel PCH fullname: Morel PCH – sequence: 5 givenname: A K surname: Kies fullname: Kies, A K – sequence: 6 givenname: W L surname: Bryden fullname: Bryden, W L |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/11261565$$D View this record in MEDLINE/PubMed |
BookMark | eNpFkLtuFTEQQF0E5UlFj1zRwN7Y67teb4miAJGCaEht-TEOg7z2Yu9FWv4if4yjXCnVFHN0NHMuyEnKCQh5x9mOs0lcL_VasZ3YCaFOyDljou-GceJn5KLW34z1XMrxlJxx3ks-yOGcPH1HV7JFE-nya1tNBYrzUvJfqHSBEnKZTXLwiZplMQXSSmdYjc0R_xkbgUKC8ri1dfIUIzSNmTFlahx66vER6ooWI64bzYHakhtUKg3gqaFxq5ig8xDQ4bPbI6xX5E0wscLb47wkD19uf9586-5_fL27-XzfOaHU2u2n_RCktwNwNQYjpFPOucC98JOyQQ2948qqUTijeG_3SvbjKAObpt4L2XNxST68eNu3fw7tTj1jdRCjSZAPVY9yUgOTrIEfX8AWqtYCQS8FZ1M2zZl-rq6XqhXTQrfqjX5_1B7sDP6VPSYX_wE-H4RL |
CitedBy_id | crossref_primary_10_2141_jpsa_0180143 crossref_primary_10_1590_S1516_35982008000400007 crossref_primary_10_1017_S0043933908000202 crossref_primary_10_1016_j_japr_2022_100298 crossref_primary_10_2141_jpsa_43_29 crossref_primary_10_3382_japr_2009_00123 crossref_primary_10_1590_S0102_09352011000300014 crossref_primary_10_5713_ajas_19_0885 crossref_primary_10_1017_S0021859618000096 crossref_primary_10_1093_ps_86_4_705 crossref_primary_10_3390_ani13040603 crossref_primary_10_1002_jsfa_3546 crossref_primary_10_3168_jds_2013_7124 crossref_primary_10_1016_j_procbio_2004_03_019 crossref_primary_10_1017_S1751731114001049 crossref_primary_10_1590_S1516_35982010000600011 crossref_primary_10_2527_2005_8392130x crossref_primary_10_1016_j_psj_2019_11_009 crossref_primary_10_1016_j_psj_2021_101616 crossref_primary_10_37496_rbz5020200031 crossref_primary_10_1016_j_anifeedsci_2013_01_008 crossref_primary_10_1016_j_aninu_2020_03_004 crossref_primary_10_1016_j_livsci_2007_05_014 crossref_primary_10_1016_j_japr_2020_09_005 crossref_primary_10_1079_WPS20010009 crossref_primary_10_1080_00071668_2019_1694137 crossref_primary_10_1590_S0102_09352008000200024 crossref_primary_10_1016_j_aqrep_2020_100373 crossref_primary_10_56093_ijans_v86i6_59233 crossref_primary_10_1093_jas_sky441 crossref_primary_10_1590_S1516_635X2012000400010 crossref_primary_10_1016_j_anifeedsci_2017_01_008 crossref_primary_10_1590_S1516_35982010001300031 crossref_primary_10_1080_00071660801961447 crossref_primary_10_1002_jsfa_4570 crossref_primary_10_1093_ps_82_1_92 crossref_primary_10_2141_jpsa_43_89 crossref_primary_10_1017_S0007114514001494 crossref_primary_10_2141_jpsa_45_255 crossref_primary_10_1093_ps_85_5_878 crossref_primary_10_1590_S0100_204X2008000600012 crossref_primary_10_1016_j_genrep_2019_100376 crossref_primary_10_1590_S1516_635X2013000400010 crossref_primary_10_3382_ps_2008_00233 crossref_primary_10_2527_jas_2006_212 crossref_primary_10_1016_j_livsci_2024_105498 crossref_primary_10_1016_j_psj_2020_01_015 crossref_primary_10_3382_ps_pex012 crossref_primary_10_1080_00071660701455276 crossref_primary_10_1093_ps_85_1_82 crossref_primary_10_1017_S0007114512002371 crossref_primary_10_3382_ps_2007_00115 crossref_primary_10_1017_S0043933911000699 crossref_primary_10_5402_2013_394305 crossref_primary_10_3390_ani12233322 crossref_primary_10_1016_j_japr_2020_100120 crossref_primary_10_1016_j_japr_2021_100146 crossref_primary_10_1590_1678_4162_12181 crossref_primary_10_1111_raq_12138 crossref_primary_10_4081_ijas_2011_e10 crossref_primary_10_1093_ps_85_3_470 crossref_primary_10_2141_jpsa_46_217 crossref_primary_10_1111_asj_13513 crossref_primary_10_1080_00071660903196900 crossref_primary_10_17221_4329_CJAS crossref_primary_10_1080_00071668_2011_560594 crossref_primary_10_17221_2321_CJAS crossref_primary_10_3382_ps_pev222 crossref_primary_10_3390_agriculture13101906 crossref_primary_10_1016_j_procbio_2004_02_008 crossref_primary_10_5713_ajas_16_0897 crossref_primary_10_4236_aim_2016_61003 crossref_primary_10_1016_j_anifeedsci_2006_06_010 crossref_primary_10_1016_j_psj_2020_05_008 crossref_primary_10_1080_10643380701741660 crossref_primary_10_1071_AN17296 crossref_primary_10_3390_ani14030376 crossref_primary_10_3382_japr_2007_00028 crossref_primary_10_1021_acsfoodscitech_3c00391 crossref_primary_10_1016_j_anifeedsci_2018_07_005 crossref_primary_10_3382_ps_2011_01915 crossref_primary_10_3382_ps_2010_00832 crossref_primary_10_1093_japr_12_3_257 crossref_primary_10_1080_10408398_2020_1762162 crossref_primary_10_1093_jas_skac037 crossref_primary_10_1079_ASC41680067 crossref_primary_10_1590_0103_8478cr20210831 crossref_primary_10_3923_ijps_2014_555_561 crossref_primary_10_1016_j_anifeedsci_2004_02_002 crossref_primary_10_1017_jan_2018_4 crossref_primary_10_1093_ps_80_11_1578 crossref_primary_10_3382_japr_pfy065 crossref_primary_10_5536_KJPS_2009_36_4_351 crossref_primary_10_1080_00071668_2011_562875 crossref_primary_10_1080_00071668_2013_797954 crossref_primary_10_1016_j_psj_2020_11_051 crossref_primary_10_3382_ps_pez489 crossref_primary_10_4081_ijas_2013_e7 crossref_primary_10_1093_ps_82_3_474 crossref_primary_10_3390_ani12111418 crossref_primary_10_1590_S1516_635X2011000100007 crossref_primary_10_2141_jpsa_43_330 crossref_primary_10_1093_jas_skac407 crossref_primary_10_4141_cjas10081 crossref_primary_10_1080_00071660500068882 crossref_primary_10_3382_japr_pfz001 crossref_primary_10_1080_00071660802203732 crossref_primary_10_3382_japr_pfz087 crossref_primary_10_1080_17466200600610478 crossref_primary_10_1093_ps_85_8_1389 crossref_primary_10_1111_j_1439_0396_2009_00938_x crossref_primary_10_1071_AN12432 crossref_primary_10_1016_j_psj_2021_101396 crossref_primary_10_1093_ps_84_2_248 crossref_primary_10_3923_jfas_2016_108_130 crossref_primary_10_1080_0003942031000086635 crossref_primary_10_1016_j_livsci_2020_104258 crossref_primary_10_1017_S0954422411000151 crossref_primary_10_1590_S1516_35982012000400014 crossref_primary_10_3382_ps_2013_03537 crossref_primary_10_3382_ps_pez106 |
Cites_doi | 10.1093/ps/78.11.1588 10.1080/00071669888467 10.1016/S0031-9422(00)94146-3 10.1111/j.1365-2621.1984.tb12456.x 10.3382/ps.0750979 10.1080/00071669308417654 10.1111/j.1439-0396.1993.tb00815.x 10.1080/00071660050022263 10.3382/ps.0670096 10.1111/j.1365-2621.1984.tb10443.x 10.1016/0963-9969(93)90053-L 10.1093/ajcn/38.6.835 10.1093/ps/76.2.355 10.1093/ajcn/46.3.467 10.1093/ps/78.5.699 10.1093/ps/78.9.1317 10.1111/j.1365-2621.1987.tb06710.x 10.1093/ps/76.12.1760 10.3382/ps.0750240 |
ContentType | Journal Article |
DBID | CGR CUY CVF ECM EIF NPM AAYXX CITATION 7X8 |
DOI | 10.1093/ps/80.3.338 |
DatabaseName | Medline MEDLINE MEDLINE (Ovid) MEDLINE MEDLINE PubMed CrossRef MEDLINE - Academic |
DatabaseTitle | MEDLINE Medline Complete MEDLINE with Full Text PubMed MEDLINE (Ovid) CrossRef MEDLINE - Academic |
DatabaseTitleList | MEDLINE |
Database_xml | – sequence: 1 dbid: NPM name: PubMed url: https://proxy.k.utb.cz/login?url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed sourceTypes: Index Database – sequence: 2 dbid: EIF name: MEDLINE url: https://proxy.k.utb.cz/login?url=https://www.webofscience.com/wos/medline/basic-search sourceTypes: Index Database |
DeliveryMethod | fulltext_linktorsrc |
Discipline | Agriculture |
EndPage | 344 |
ExternalDocumentID | 10_1093_ps_80_3_338 11261565 |
Genre | Journal Article |
GroupedDBID | --- .GJ 0R~ 0SF 123 18M 1TH 29O 2WC 3V. 4.4 48X 53G 5RE 5VS 6I. 7X2 7X7 7XC 88E 8FE 8FG 8FH 8FI 8FJ 8FW 8R4 8R5 AAEDW AAHBH AAIMJ AAJQQ AALRI AAMDB AAMVS AAOGV AAUQX AAXUO ABCQX ABEUO ABIXL ABJCF ABJNI ABQLI ABSAR ABSMQ ABUWG ACGFO ACGFS ACIWK ACLIJ ACUFI ADBBV ADHKW ADHZD ADRIX ADRTK ADVLN ADYVW AEGPL AEGXH AEJOX AEKSI AEMDU AENEX AENZO AEPUE AEWNT AEXQZ AFIYH AFJKZ AFKRA AFOFC AFRAH AFXEN AGINJ AGKRT AGSYK AHMBA AIAGR AITUG AKRWK AKWXX ALIPV ALMA_UNASSIGNED_HOLDINGS ALUQC AMRAJ APIBT ARIXL ASAOO ATCPS ATDFG AVWKF AXUDD AYOIW BAWUL BAYMD BENPR BGLVJ BHONS BHPHI BPHCQ BQDIO BSWAC BVXVI CCPQU CDBKE CGR CKLRP CS3 CUY CVF CXTWN DAKXR DFGAJ DIK DILTD DU5 E3Z EBS ECM EIF EJD F5P F9R FDB FYUFA GJXCC GROUPED_DOAJ H13 HAR HCIFZ HF~ HMCUK H~9 INIJC J21 KQ8 KSI KSN L6V L7B M0K M1P M7S MBTAY NCXOZ NLBLG NPM NVLIB O9- OAWHX ODMLO OHT OJQWA OK1 OVD P2P PAFKI PATMY PEELM PQQKQ PROAC PSQYO PTHSS PYCSY Q2X Q5Y ROL ROX ROZ RPM RXO S0X SJN TCN TEORI TLC TPS TR2 TWZ UKHRP W8F WOQ XOL Y6R YAYTL YKOAZ ZXP ~KM AAYXX CITATION 7X8 |
ID | FETCH-LOGICAL-c388t-4945f6db5e187fa36c8cccf1d3d98bf852c18b873ca812b4862776f0992d36213 |
ISSN | 0032-5791 |
IngestDate | Fri Aug 16 22:51:13 EDT 2024 Thu Sep 26 18:34:26 EDT 2024 Sat Sep 28 08:36:35 EDT 2024 |
IsDoiOpenAccess | false |
IsOpenAccess | true |
IsPeerReviewed | true |
IsScholarly | true |
Issue | 3 |
Language | English |
LinkModel | OpenURL |
MergedId | FETCHMERGED-LOGICAL-c388t-4945f6db5e187fa36c8cccf1d3d98bf852c18b873ca812b4862776f0992d36213 |
Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
OpenAccessLink | https://doi.org/10.1093/ps/80.3.338 |
PMID | 11261565 |
PQID | 76985060 |
PQPubID | 23479 |
PageCount | 7 |
ParticipantIDs | proquest_miscellaneous_76985060 crossref_primary_10_1093_ps_80_3_338 pubmed_primary_11261565 |
PublicationCentury | 2000 |
PublicationDate | 2001-03-01 |
PublicationDateYYYYMMDD | 2001-03-01 |
PublicationDate_xml | – month: 03 year: 2001 text: 2001-03-01 day: 01 |
PublicationDecade | 2000 |
PublicationPlace | England |
PublicationPlace_xml | – name: England |
PublicationTitle | Poultry science |
PublicationTitleAlternate | Poult Sci |
PublicationYear | 2001 |
References | Ravindran (10.1093/ps/80.3.338_bib366) 1996; 8 Ravindran (10.1093/ps/80.3.338_bib367) 1999; 78 Thompson (10.1093/ps/80.3.338_bib377) 1984; 49 Knuckles (10.1093/ps/80.3.338_bib360) 1987; 52 Potter (10.1093/ps/80.3.338_bib365) 1988; 67 Desphande (10.1093/ps/80.3.338_bib354) 1984; 49 Li (10.1093/ps/80.3.338_bib362) 1993; 26 Farrell (10.1093/ps/80.3.338_bib355) 1993; 69 (10.1093/ps/80.3.338_bib364) 1994 Yi (10.1093/ps/80.3.338_bib379) 1996; 75 Kies (10.1093/ps/80.3.338_bib359) 1998; 10 Selle (10.1093/ps/80.3.338_bib373) 2000; 11 Selle (10.1093/ps/80.3.338_bib372) 1996 Cosgrove (10.1093/ps/80.3.338_bib353) 1966; 16 Yoon (10.1093/ps/80.3.338_bib381) 1983; 38 Ledoux (10.1093/ps/80.3.338_bib361) 1999; 78 Siriwan (10.1093/ps/80.3.338_bib375) 1993; 34 Biehl (10.1093/ps/80.3.338_bib351) 1997; 76 Namkung (10.1093/ps/80.3.338_bib363) 1999; 78 Zhang (10.1093/ps/80.3.338_bib382) 1999; 78 Thompson (10.1093/ps/80.3.338_bib378) 1987; 46 Frolich (10.1093/ps/80.3.338_bib358) 1990 Farrell (10.1093/ps/80.3.338_bib356) 1993 Ravindran (10.1093/ps/80.3.338_bib368) 1999; 78 Ravindran (10.1093/ps/80.3.338_bib369) 2000; 41 (10.1093/ps/80.3.338_bib370) 1990 Yi (10.1093/ps/80.3.338_bib380) 1996; 75 Farrell (10.1093/ps/80.3.338_bib357) 1998; 39 Sweeney (10.1093/ps/80.3.338_bib376) 1989; 72 Sebastian (10.1093/ps/80.3.338_bib371) 1997; 76 Sharma (10.1093/ps/80.3.338_bib374) 1978; 17 (10.1093/ps/80.3.338_bib352) 1996 |
References_xml | – year: 1990 ident: 10.1093/ps/80.3.338_bib358 contributor: fullname: Frolich – year: 1993 ident: 10.1093/ps/80.3.338_bib356 contributor: fullname: Farrell – volume: 78 start-page: 2047 year: 1999 ident: 10.1093/ps/80.3.338_bib368 article-title: Effects of phytase supplementation, individually and in combination, with glycanase on the nutritive value of wheat and barley publication-title: Poultry Sci. doi: 10.1093/ps/78.11.1588 contributor: fullname: Ravindran – volume: 39 start-page: 600 year: 1998 ident: 10.1093/ps/80.3.338_bib357 article-title: Improving the nutritive value of rice bran in poultry diets. III. The addition of inorganic phosphorus and a phytase to duck diets publication-title: Br. Poult. Sci. doi: 10.1080/00071669888467 contributor: fullname: Farrell – volume: 17 start-page: 201 year: 1978 ident: 10.1093/ps/80.3.338_bib374 article-title: Myoinositol hexaphosphate as a potential inhibitor of α-amylases publication-title: Phytochemistry doi: 10.1016/S0031-9422(00)94146-3 contributor: fullname: Sharma – volume: 49 start-page: 516 year: 1984 ident: 10.1093/ps/80.3.338_bib354 article-title: Effects of phytic acid divalent cations and their interactions on α-amylase activity publication-title: J. Food Sci. doi: 10.1111/j.1365-2621.1984.tb12456.x contributor: fullname: Desphande – year: 1996 ident: 10.1093/ps/80.3.338_bib372 contributor: fullname: Selle – volume: 72 start-page: 770 year: 1989 ident: 10.1093/ps/80.3.338_bib376 article-title: Generic combustion method for determination of crude protein in feeds: Collaborative study publication-title: J. Assoc. Off. Anal. Chem. contributor: fullname: Sweeney – volume: 10 start-page: 128 year: 1998 ident: 10.1093/ps/80.3.338_bib359 article-title: A review of the antinutritional effects of phytic acid on protein utilisation by broilers publication-title: Proc. Aust. Poult. Sci. Symp. contributor: fullname: Kies – volume: 78 start-page: 78 issue: Suppl. 1 year: 1999 ident: 10.1093/ps/80.3.338_bib361 article-title: Effects of microbial phytase on apparent ileal digestibility of amino acids in turkey poults fed a corn-soybean meal diet formulated on an ideal protein basis publication-title: Poultry Sci. contributor: fullname: Ledoux – year: 1996 ident: 10.1093/ps/80.3.338_bib352 – volume: 8 year: 1996 ident: 10.1093/ps/80.3.338_bib366 article-title: Tryptophan content of Australian feedstuffs publication-title: Proc. Aust. Poult. Sci. Symp. contributor: fullname: Ravindran – volume: 75 start-page: 979 year: 1996 ident: 10.1093/ps/80.3.338_bib379 article-title: Effect of microbial phytase on nitrogen and amino acid digestibility and nitrogen retention of turkey poults fed corn-soybean meal diets publication-title: Poultry Sci. doi: 10.3382/ps.0750979 contributor: fullname: Yi – volume: 11 start-page: 97 year: 2000 ident: 10.1093/ps/80.3.338_bib373 article-title: Phytate and phytase: Consequences for protein utilisation. Nutr. Res. Rev. 13: (in press). Selle, P. H., V. Ravindran, P. H. Pittolo, and W. L. Bryden, 1999. An evaluation of microbial phytase in sorghum-based broiler diets publication-title: Proc. Aust. Poult. Symp. contributor: fullname: Selle – volume: 34 start-page: 939 year: 1993 ident: 10.1093/ps/80.3.338_bib375 article-title: Measurement of endogenous amino acid losses in poultry publication-title: Br. Poult. Sci. doi: 10.1080/00071669308417654 contributor: fullname: Siriwan – volume: 69 start-page: 278 year: 1993 ident: 10.1093/ps/80.3.338_bib355 article-title: The beneficial effects of a microbial phytase in diets of broiler chickens and ducklings publication-title: J. Anim. Physiol. Nutr. doi: 10.1111/j.1439-0396.1993.tb00815.x contributor: fullname: Farrell – year: 1994 ident: 10.1093/ps/80.3.338_bib364 – volume: 78 start-page: 78 issue: Suppl.1 year: 1999 ident: 10.1093/ps/80.3.338_bib382 article-title: Evaluation of phytase and non-starch polysaccharide (NSP) enzymes added alone and in combination on nutrient utilization of individual and mixtures of feedstuffs with adult cecectomized roosters publication-title: Poultry Sci. contributor: fullname: Zhang – volume: 41 start-page: 193 year: 2000 ident: 10.1093/ps/80.3.338_bib369 article-title: Response of broilers to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorus levels. II. Effects on nutrient digestibility and retention publication-title: Br. Poult. Sci. doi: 10.1080/00071660050022263 contributor: fullname: Ravindran – volume: 67 start-page: 96 year: 1988 ident: 10.1093/ps/80.3.338_bib365 article-title: Bioavailability of phosphorus from various phosphates based on body weight and toe ash measurements publication-title: Poultry Sci. doi: 10.3382/ps.0670096 contributor: fullname: Potter – volume: 49 start-page: 1228 year: 1984 ident: 10.1093/ps/80.3.338_bib377 article-title: Starch digestibility as affected by polyphenols and phytic acid publication-title: J. Food Sci. doi: 10.1111/j.1365-2621.1984.tb10443.x contributor: fullname: Thompson – volume: 26 start-page: 195 year: 1993 ident: 10.1093/ps/80.3.338_bib362 article-title: In vitro alpha-amylase inhibitor activity-phytate relationships in proteins from Phaseolus beans publication-title: Food Res. Int. doi: 10.1016/0963-9969(93)90053-L contributor: fullname: Li – volume: 38 start-page: 835 year: 1983 ident: 10.1093/ps/80.3.338_bib381 article-title: The effect of phytic acid on in vitro rate of starch digestibility and blood glucose response publication-title: Am. J. Clin. Nutr. doi: 10.1093/ajcn/38.6.835 contributor: fullname: Yoon – volume: 76 start-page: 355 year: 1997 ident: 10.1093/ps/80.3.338_bib351 article-title: Microbial phytase improves amino acid utilisation in young chicks fed diets based on soybean meal, but not in diets based on peanut meal publication-title: Poultry Sci. doi: 10.1093/ps/76.2.355 contributor: fullname: Biehl – year: 1990 ident: 10.1093/ps/80.3.338_bib370 – volume: 46 start-page: 467 year: 1987 ident: 10.1093/ps/80.3.338_bib378 article-title: Phytic acid and calcium affect the in vitro rate of navy bean starch digestion and blood glucose response in humans publication-title: Am. J. Clin. Nutr. doi: 10.1093/ajcn/46.3.467 contributor: fullname: Thompson – volume: 78 start-page: 699 year: 1999 ident: 10.1093/ps/80.3.338_bib367 article-title: Influence of microbial phytase on apparent ileal amino acid digestibility of feedstuffs for broilers publication-title: Poultry Sci. doi: 10.1093/ps/78.5.699 contributor: fullname: Ravindran – volume: 78 start-page: 1317 year: 1999 ident: 10.1093/ps/80.3.338_bib363 article-title: Effect of phytase enzyme on dietary nitrogen-corrected apparent metabolizable energy and ileal digestibility of nitrogen and amino acids in broiler chicks publication-title: Poultry Sci. doi: 10.1093/ps/78.9.1317 contributor: fullname: Namkung – volume: 16 start-page: 209 year: 1966 ident: 10.1093/ps/80.3.338_bib353 article-title: The chemistry and biochemistry of inositol polyphosphates publication-title: Rev. Pure Appl. Chem. contributor: fullname: Cosgrove – volume: 52 start-page: 719 year: 1987 ident: 10.1093/ps/80.3.338_bib360 article-title: Effect of phytate and other myo-inositol phosphate esters on α-amylase digestion of starch publication-title: J. Food Sci. doi: 10.1111/j.1365-2621.1987.tb06710.x contributor: fullname: Knuckles – volume: 76 start-page: 1760 year: 1997 ident: 10.1093/ps/80.3.338_bib371 article-title: Apparent digestibility of protein and amino acids in broiler chickens fed a corn-soybean diet supplemented with microbial phytase publication-title: Poultry Sci. doi: 10.1093/ps/76.12.1760 contributor: fullname: Sebastian – volume: 75 start-page: 240 year: 1996 ident: 10.1093/ps/80.3.338_bib380 article-title: Improving phytate phosphorus availability in corn and soybean meal for broilers using microbial phytase and calculation of phosphorus equivalency values for phytase publication-title: Poultry Sci. doi: 10.3382/ps.0750240 contributor: fullname: Yi |
SSID | ssj0021667 |
Score | 2.0861795 |
Snippet | An experiment was conducted to examine the effects of adding microbial phytase (Natuphos) on the performance in broilers fed a phosphorus-adequate,... |
SourceID | proquest crossref pubmed |
SourceType | Aggregation Database Index Database |
StartPage | 338 |
SubjectTerms | 6-Phytase - pharmacology Amino Acids - metabolism Animals Chickens - physiology Dietary Supplements Dose-Response Relationship, Drug Ileum - metabolism Lysine - deficiency Weight Gain - drug effects |
Title | Microbial phytase improves performance, apparent metabolizable energy, and ileal amino acid digestibility of broilers fed a lysine-deficient diet |
URI | https://www.ncbi.nlm.nih.gov/pubmed/11261565 https://search.proquest.com/docview/76985060 |
Volume | 80 |
hasFullText | 1 |
inHoldings | 1 |
isFullTextHit | |
isPrint | |
link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1Nb9MwGLZKd4ED4pvy6cNuWbImjj9yrLqVgujoYUMTlyhxnFFppFWaIpV_wZk_y-s4TttRpMElqqzYUfI-9fv9GKFDUGG-TDLmchWlbiij3BWRUC7NkoimDHR6UhfInrHxRfjhkl52Or-2qpZWVerJH3v7Sv5HqjAGctVdsv8g2XZRGIDfIF-4goTheisZT2Y1jRJ85enXdQX6yDExArXUle22IaD--y90pXlRORNVgdjrWq5r5ZzWnX-2gvP9tWYZHnybFXNnIGdZk30y9bN1Jh6cdthFyqUzAjs1cT6uddW8e6I0DYVe_WSmdmL9U31qdbl2Gj27SSp9nxVZaWKvn702yqOTCLVZ6429vfe-a4cn89LUF0y9ob3bBi-2qrfshkzAF-bmwC67IZujnRrgka3dlRgimEZRE0Mc-YcOMPxYOo0yEn2PeO2sba7tGzqwrUw0OXkSL5ax6Mckhsl30EHAI0q76OBsePnpS-vP-4wZStbmHZr2T5h-vFge22fvGjx_8WJqa-b8AbrfuCF4YDD1EHVU8QjdG1yVDRWLeox-tujCDbqwRRfeQtcRttjCO9jCBltHGJCFa2ThGllYIwvvIAvPc2yRhQFZOME3kYU1sp6gi9Hp-XDsNgd4uJIIUblhFNKcZSlVvuB5QpgUUsrcz0gWiTQXNJC-SAUnMgE7Mw3Bu-ac5eC0BBkYVj55irrFvFDPEdYt4SzNKBMyCoM-TYIkSnMVEcW5JJz00KH9yvHC8LTEe2TZQ2-tBGLYR3VyLCnUfLWMOYs0eWO_h54ZwWyW8QMw-xl9cbtHvER3N0h_hbpVuVKvwXCt0jcNgH4DGQ-a4A |
link.rule.ids | 315,786,790,27955,27956 |
linkProvider | Elsevier |
openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Microbial+Phytase+Improves+Performance%2C+Apparent+Metabolizable+Energy%2C+and+Ileal+Amino+Acid+Digestibility+of+Broilers+Fed+a+Lysine-Deficient+Diet&rft.jtitle=Poultry+science&rft.au=Ravindran%2C+V.&rft.au=Selle%2C+P.H.&rft.au=Ravindran%2C+G.&rft.au=Morel%2C+P.C.H.&rft.date=2001-03-01&rft.issn=0032-5791&rft.volume=80&rft.issue=3&rft.spage=338&rft.epage=344&rft_id=info:doi/10.1093%2Fps%2F80.3.338&rft.externalDBID=n%2Fa&rft.externalDocID=10_1093_ps_80_3_338 |
thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0032-5791&client=summon |
thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0032-5791&client=summon |
thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0032-5791&client=summon |