Bioacetoin Production by Bacillus subtilis subsp. subtilis Using Enzymatic Hydrolysate of Lignocellulosic Biomass

• Published in: Fermentation (Basel) Vol. 9; no. 8; p. 698
• Main Authors: Saini, Meenaxi, Anu, Rapoport, Alexander, Tiwari, Santosh Kumar, Singh, Davender, Malik, Vinay, Kumar, Sandeep, Singh, Bijender
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.08.2023
• Subjects: Acetoin; Agricultural wastes; Bacillus subtilis subsp. subtilis JJBS250; Bacteria; Bagasse; bioacetoin; Biomass; Cell culture; Cellulase; Cellulose; Chemical synthesis; enzymatic hydrolysate; Fermentation; Food; Food industry; Genetic engineering; Hydrolysates; Lignin; Lignocellulose; lignocellulosic biomass; Metabolites; Methods; Microorganisms; Nitrogen; Nitrogen sources; Optimization; Peptones; Pharmaceutical industry; Pharmaceuticals; Straw; Sucrose; Yeast
• ISSN: 2311-5637; 2311-5637
• DOI: 10.3390/fermentation9080698

Acetoin is an important bio-product useful in the chemical, food and pharmaceutical industries. Microbial fermentation is the major process for the production of bioacetoin, as the petroleum resources used in chemical methods are depleting day by day. Bioacetoin production using wild microorganisms is an easy, eco-friendly and economical method for the production of bioacetoin. In the present study, culture conditions and nutritional requirements were optimized for bioacetoin production by a wild and non-pathogenic strain of B. subtilis subsp. subtilis JJBS250. The bacterial culture produced maximum bioacetoin (259 mg L−1) using peptone (3%) and sucrose (2%) at 30 °C, 150 rpm and pH 7.0 after 24 h. Further supplementation of combinatorial nitrogen sources, i.e., peptone (1%) and urea (0.5%), resulted in enhanced titre of bioacetoin (1017 mg L−1) by the bacterial culture. An approximately 46.22–fold improvement in bioacetoin production was achieved after the optimization process. The analysis of samples using thin layer chromatography confirmed the presence of bioacetoin in the culture filtrate. The enzymatic hydrolysate was obtained by saccharification of pretreated rice straw and sugarcane bagasse using cellulase from Myceliophthora thermophila. Fermentation of the enzymatic hydrolysate (3%) of pretreated rice straw and sugarcane bagasse by the bacterial culture resulted in 210 and 473.17 mgL−1 bioacetoin, respectively. Enzymatic hydrolysates supplemented with peptone as a nitrogen source showed a two to four-fold improvement in the production of bioacetoin. Results have demonstrated the utility of wild type B. subtilis subsp. subtilis JJBS250 as a potential source for economical bioacetoin production by making use of renewable and cost-effective lignocellulosic substrate. Therefore, this study will help in the sustainable management of agricultural waste for the industrial production of bioacetoin, and in combating environmental pollution.