Delayed symptoms and orthostatic intolerance following peanut challenge

• Published in: Clinical and experimental allergy Vol. 51; no. 5; pp. 696 - 702
• Main Authors: Turner, Paul J., Ruiz‐Garcia, Monica, Patel, Nandinee, Abrantes, Gonçalo, Burrell, Sarah, Vazquez‐Ortiz, Marta, Skypala, Isabel, Durham, Stephen R., Boyle, Robert J.
• Format: Journal Article
• Language: English
• Published: England Wiley Subscription Services, Inc 01.05.2021
• Subjects: Administration, Oral; Adolescent; Adult; Adverse events; Allergens - administration & dosage; Anaphylaxis; Anaphylaxis - etiology; Anaphylaxis - physiopathology; Blood pressure; Child; Children; Clinical trials; delayed reactions; Disease Progression; Double-Blind Method; Female; Food allergies; food allergy; Food consumption; Food Hypersensitivity; Humans; Hypotension; Immunoglobulin E; Intolerance; Male; oral food challenge; orthostatic intolerance; Orthostatic Intolerance - complications; Orthostatic Intolerance - etiology; Orthostatic Intolerance - physiopathology; peanut; Peanut Hypersensitivity - physiopathology; Phenotypes; Placebos; postural hypotension; Recurrence; Time Factors; Young Adult; delayed reactions; orthostatic intolerance; anaphylaxis; peanut; postural hypotension; food allergy; oral food challenge
• ISSN: 0954-7894; 1365-2222
• DOI: 10.1111/cea.13865

Background Clinical reactions to Oral Food Challenge (OFC) in peanut‐allergic individuals have been well‐characterised, but rates and phenotypes of symptom recurrence beyond the first hour after objective symptoms are less well‐characterised. Objective To evaluate the rate of new‐onset symptoms occurring at least 1 h after stopping OFC in peanut‐allergic children and adults undergoing peanut‐OFC. Methods We prospectively collected data relating to adverse events following positive reactions at double‐blind, placebo‐controlled food challenges (DBPCFC) to peanut in children and adults evaluated for eligibility to participate in two clinical trials (NCT02149719, NCT02665793). The trials included people aged 8 to 45 with primary, IgE‐mediated peanut allergy at DBPCFC. The challenge protocol included consumption of a light meal 1 h after reaction. Results A total of 121 participants (64 children, 57 adults) had immediate, objective symptoms at DBPCFC, 25 (17 children, 8 adults) with anaphylaxis. Thirty‐three (27%) had progression or recurrence of symptoms ≥ 1 h after objective clinical reaction, of whom 8 developed anaphylaxis. In 23 cases, the onset of new symptoms was associated with consumption of a light meal. In eight cases, symptoms were limited to a symptomatic postural fall in blood pressure noted in preparation for discharge, without any other new features of an allergic reaction. Conclusions & Clinical Relevance Progressive or new‐onset symptoms ≥1 h following initial allergic reaction at OFC are common and can include orthostatic hypotension. Recurrent symptoms may be temporally associated with food consumption.