Maternal probiotics supplementation improves immune and antioxidant function in suckling piglets via modifying gut microbiota

• Published in: Journal of applied microbiology Vol. 133; no. 2; pp. 515 - 528
• Main Authors: Ma, Cui, Azad, Md. Abul Kalam, Tang, Wu, Zhu, Qian, Wang, Wei, Gao, Qiankun, Kong, Xiangfeng
• Format: Journal Article
• Language: English
• Published: England Oxford University Press 01.08.2022
• Subjects: Antioxidants; Bama mini‐pig; Cadaverine; Colon; Correlation analysis; Cytokines; Diet; Dietary supplements; Fetuses; gut microbiota; Hogs; Hydrogen peroxide; Inflammation; inflammatory factors; Interferon; Interleukin 6; Intestinal microflora; Lactation; Low density lipoprotein; Metabolism; metabolite; Metabolites; Microbiota; Nutrient status; Offspring; Oxidative stress; Physiological effects; Plasma levels; Pregnancy; Probiotics; Putrescine; Suckling behavior; Swine; Tryptamine; Tryptamines; metabolite; inflammatory factors; gut microbiota; oxidative stress; Bama mini-pig; probiotics
• ISSN: 1364-5072; 1365-2672
• DOI: 10.1111/jam.15572

Aim Probiotics could improve the health, growth, and development of host or their foetuses/offspring via regulating gut microbiota. The present study was conducted to determine the effects of maternal probiotics supplementation on gut microbiota and metabolites of sows and their suckling piglets, as well as plasma biochemical parameters, oxidative/anti‐oxidative indexes, and inflammatory cytokine levels of suckling piglets. Methods and Results A total of 32 pregnant Bama mini‐pigs were selected and randomly divided into two groups. The sows were fed a basal diet (control group) or a basal diet supplemented with probiotics (probiotics group) from mating to day 21 of lactation. Samples from sows were collected on day 105 of pregnancy and day 21 of lactation and from piglets on day 21 of lactation. The results showed that probiotics supplementation increased the faecal abundances of Ruminococcus, Bacteroides, and Anaeroplasma and decreased Tenericutes on day 105 of pregnancy while increased the abundances of Actinobacteria and Anaerostipes and decreased Proteobacteria and Desulfovibrio on day 21 of lactation. In addition, probiotics supplementation decreased the faecal levels of tryptamine, putrescine, and cadaverine on day 105 of pregnancy and isovalerate and skatole on day 21 of lactation while increased butyrate level on day 21 of lactation. Further studies showed that maternal probiotics supplementation decreased the plasma levels of AMM, TC, LDL‐C, Ala, Tau, MDA, H2O2, IL‐1β, IL‐2, IL‐6, and IFN‐α of suckling piglets. Moreover, maternal probiotics supplementation increased the abundances of Deferribacteres, Fusobacteria, and Fusobacterium while decreased Anaerostipes in piglet's colon. Spearman's correlation analysis revealed a potential link between gut microbiota alterations and their metabolites. Conclusions Dietary probiotics supplementation during pregnancy and lactation periods could improve sow status, alleviate oxidative stress and inflammation response, and improve nutrient metabolism of piglets by altering the gut microbiota. Significance and Impact of the Study The probiotics alter maternal and offspring's gut microbiota involving in offspring's physiological and metabolic changes, and present a new perspective that the effects of gut microbiota changes induced by probiotics supplementation will help in addressing the growth and development and health problem of their foetuses/offspring.