The evolution of IgE‐mediated type I hypersensitivity and its immunological value

• Published in: Allergy (Copenhagen) Vol. 76; no. 4; pp. 1024 - 1040
• Main Authors: Pritchard, David I., Falcone, Franco H., Mitchell, Piers D.
• Format: Journal Article
• Language: English
• Published: Denmark Blackwell Publishing Ltd 01.04.2021
• Subjects: Allergens; Allergic diseases; Anaphylaxis; Animals; Asthma; Atopy; Basophils; Degranulation; Eczema; Evolution; Food allergies; Food Hypersensitivity; Genotype & phenotype; Hay fever; Hypersensitivity; IgE; Immune response; Immunoglobulin E; Immunology; Mast Cells; parasites; Phenotypes; Rhinitis, Allergic, Seasonal; parasites; basophils; evolution; mast cells; IgE
• ISSN: 0105-4538; 1398-9995
• DOI: 10.1111/all.14570

The allergic phenotype manifests itself in a spectrum of troublesome to life‐threatening diseases, from seasonal hay fever, through the food allergies, atopic eczema, asthma, to anaphylaxis. Allergy, that is an overreaction to allergen in hypersensitive individuals, results from the production of IgE, mast cell and basophil sensitisation and degranulation, requiring a range of medications to manage the conditions. Yet it is highly likely that allergy evolved for a purpose and that allergic diseases are accidental consequences of an insufficiently regulated immune response. This article presents a viewpoint from which to restore the immunological reputation of the allergic phenotype. We consider the evolutionary origins of potential allergens, toxins and parasites, and how they might have influenced early‐mammal species in existence when IgE first developed. We conclude that the allergic phenotype has likely saved the lives of many more mammals than have ever died from allergy, so justifying the positive role of IgE in our evolution.