Effect of conservation method on digestibility, nitrogen balance, and intake of alfalfa [Diets fed to growing wethers, sheep]

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Bibliographic Details
Published inJournal of dairy science Vol. 60; no. 4; pp. 572 - 579
Main Authors Clancy, M, Wangsness, P.J, Baumgardt, B.R
Format Journal Article
LanguageEnglish
Published Champaign Am Dairy Sci Assoc 01.04.1977
American Dairy Science Association
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Bibliography:L50
7726198
ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(77)83904-0